ingredients: ginger, onion, dried Chili, Pixian bean paste, salt, chicken essence, extremely delicious, oyster sauce, onion, coriander and starch

1. Wash the fish offal several times repeatedly. There is no need to separate caviar from fish bubbles. We bought too much at once, so we separated. )

2. After the water boils, add fish offal, add cooking wine and ginger slices to remove the fishy smell. (You can take it out after boiling and rinse it with cold water.)

3. Pour oil into the prepared materials, add Pixian bean paste to the cold oil, and stir-fry red oil. (I'm afraid the oil will burn)

4. Then add the onion, ginger and dried Chili and stir well.

5. after the fish offal is poured in, add cooking wine, which is extremely delicious, and stir-fry oyster sauce, chicken essence and salt evenly. I like spicy rice, but we didn't put it, so my stomach can't do it. Add water to avoid fish (if you think the soup is thin, you can add a little water starch). Stew for about 1 minutes and it will be cooked.

6. put the onion in the bottom of the basin and pour the cooked fish offal into the basin. If it doesn't taste good, you can soak it for a while before eating. We put it on the alcohol stove, so it will taste in a moment)

7. Sprinkle coriander at last and finish the work.