Cloth shop and pudding are transliteration of English pudding, and the free translation is "milk jelly" In a broad sense, it refers to foods solidified from pulpy materials, such as Christmas pudding, bread pudding, Yorkshire pudding and so on. Common methods are baking, steaming and baking. In a narrow sense, pudding is a semi-solidified frozen dessert, mainly made of eggs and milk yellow, similar to jelly. In Britain, the word pudding can refer to any dessert.