Kung pao diced meat

Recipe introduction

Pork is crisp and has a strong taste.

material

Ingredients: 200 grams of lean pork in black soil.

Seasoning: 30g of egg white, 3g of pepper (dried red pepper), 3g of onion, 3g of white garlic, 3g of ginger, 50g of peanut oil, 3g of cooking wine, 3g of sugar, 5g of soy sauce, 2g of sesame oil, 5g of pea starch and 3g of vinegar.

working methods

1. First, cut the pork into thick slices, pat the meat loose with the back of a knife, put a vertical and horizontal flower knife on the meat, cut it into cubes 1.5 cm square, add a little egg white and starch, and mix well.

2. Fry the mixed pork in warm oil (40% to 50% heat), stir the pork with chopsticks to separate it, and fry for 2 minutes, then take out the pork.

3. Cut the pepper into powder, put it in an oil pan with ginger, onion and garlic, stir fry first, then add cooking wine, soy sauce, sugar and a little vinegar, stir fry until the sugar dissolves, pour in pork, stir fry for half a minute, and pour some sesame oil on the pan.