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Which dish is the easiest to prepare among Michelin cuisine?

1. Smoked salmon

Ingredients: smoked salmon fillets, mixed lettuce, black water olives, capers, toast bread, horseradish, lemon juice, oil and vinegar sauce Method:

1. Fold the salmon fillet in half and roll it into a flower shape, place it in a basin, squeeze in lemon juice, and put mixed lettuce next to it;

2. Black water olive Cut the bread into slices crosswise and put them in the basin together with the capers;

3. Cut the toast into thin slices, cut off the four sides of the crust, cut into triangles, put in the oven, dry and stand upright Place it on the salmon;

4. Use a small teaspoon to scoop a little horseradish, place it on the salmon, and pour a little oil and vinegar sauce on the outside of the basin. 2. Baked Scallops with Cheese

Ingredients: 70 grams of cheese, 8 scallops, 3 cloves of garlic, a little white pepper, a little salt, 10 grams of butter, 1 spoon of white wine Method:

1. Prepare the required materials, clean the scallops and set aside;

2. Add a little pepper and white wine to the scallop meat, mix well and marinate for 10 minutes;

3. Marinate well Put the scallop meat into the shell, place it on the baking sheet, and brush with melted butter;

4. Sprinkle with crushed garlic;

5. grana padano cheese Shave into shreds;

6. Spread the cheese on the scallops;

7. Bake in the oven at 220 degrees for 15 minutes. 3. Herb Boston Lobster

Ingredients: 1 Boston lobster, 50g onion, 3g tarragon, 20g white wine, 1 lemon, 8g olive oil, 5g garlic, 120g butter , 8 grams of yellow mustard, 1 dill weed. Method:

1. Boil the lobster in boiling water for 5 minutes, and cut the lobster meat into large dices;

2. Heat a pot over medium heat, add olive oil, sauté the onion and garlic. Add lobster, spray with white wine. Add tarragon, then cream, and lobster. Cook for about 5 to 6 minutes;

3. Place on a plate and garnish with lemon wedges and dill grass. 4. Butter Cognac Yibei

Ingredients: 500g of mussels, appropriate amount of butter, appropriate amount of garlic, appropriate amount of green onions, appropriate amount of red wine, and a few parsley leaves. Method:

1. Clean the Haihong;

2. Chop garlic, onion and parsley, and prepare the ingredients;

3. Heat the pot and add Melt a little butter;

4. Add garlic and stir-fry;

5. Add Haihong and stir-fry;

6. Add black pepper and stir-fry;

7. Add red wine to the pot;

8. Turn the heat to high, remove and serve on a plate;

9. Pour out the soup in the pot After sedimentation, rinse the pot, pour the poured out original juice into the pot, discard the sediment below, bring to a boil, add green onions and parsley and turn off the heat;

10. Pour on top of the Haihong on the plate.