Salmon with appropriate amount of shallots

Orange starch

sweetened ginger

Soy sauce peanut oil

Dry starch white wine

wine

The method of frying salmon with crispy sauce

1

Put a little cooking oil in a small pot and heat it, then the ginger slices in the onion will explode; Add white wine, soy sauce, sugar and orange juice, boil and keep warm.

2

Wash and dry salmon, cut into thick slices; Add a little white wine and salt for curing 15 minutes; Dry the water and pat the starch on both sides for later use.

three

Meanwhile, put a little oil in the pot and heat it. Add salmon pieces and fry over low heat until golden on both sides. It's better to have a little bright red in it. )

four

Immediately soak the fried hot salmon pieces in the hot sauce in step 2 for 1 min (to keep the crispy taste), take them out and put them on a plate, and serve.