The utensils like chafing dish unearthed in Sanxingdui have put a question mark in every netizen's mind. I have to say that the development history of China chafing dish also makes everyone very curious. In fact, as far as Shang and Zhou Dynasties are concerned, the embryonic form of chafing dish has already appeared, that is, all the edible ingredients were put into the containers at that time, and then eaten. Later, movable instruments were used to make chafing dish, and in the Three Kingdoms period, people began to eat chafing dish made of copper.

We all know that hot pot is a very high-consumption food, so it is very popular among nobles, but for many ordinary people, it was not very popular during the Three Kingdoms period, so not many people knew about this kind of hot pot, but there was a good development trend at that time, that is, the embryonic form of Yuanyang pot. We all know that one side of Yuanyang pot is spicy and the other side is not spicy.

It was only in the Northern and Southern Dynasties that hot pot was used for cooking. We ate pork, beef and mutton, and rarely cooked vegetables. Everything cooked was improved in technology, and technology was constantly developing. More and more people began to come into contact with hot pot as an ingredient, and then the form of hot pot began to change a lot. In the Han Dynasty, there were all kinds of small bronzes. Here was a carbon stove with a cup and water on it.

It can also be seen that at that time, the form of hot pot was close to the evening now. By the time of the Northern Song Dynasty, hot pot had actually appeared in restaurants opened in many places. In this case, more and more people began to create hot pots with different tastes for more people to eat. Whether it originated from Sichuan or Sichuan, the development of China has become more and more. Up to now, foodies in China have not given up the ingredient of hot pot.