The delicacies in yujiang county County include dried eggplant, braised small yellow croaker, shredded radish with vegetarian dishes, pig's trotters jelly and early-maturing pears in Taqiao in yujiang county County.
1, yujiang county dried eggplant: yujiang county dried eggplant is a specialty of yujiang county County, Yingtan City, Jiangxi Province. Eggplant in yujiang county County is exquisite in dry selection, traditional in flavor, and contains amino, riboflavin and other nutrients, which can stimulate appetite and never tire of eating it. According to relevant data, the production and processing history of dried eggplant has been more than 500 years.
2. Braised small yellow croaker: Wash and drain the small yellow croaker, put it in a bowl and marinate it with cooking wine, ginger, garlic, sugar, soy sauce, vinegar and black pepper for 30 minutes; Heat the oil pan and dry the small yellow croaker with raw flour (anti-frying oil); Frying in an oil pan on both sides until cooked; Add salt and seasoning, bring to a boil with high fire, simmer for 10 minute, then collect juice with high fire and sprinkle with chopped green onion. Delicious taste, calcium supplement, strong tendons and bones.
3. Vegetarian fried shredded radish: Wash and peel the white radish, cut it into filaments (or plane it), cut the onion into minced onion, and cut the ginger into Jiang Mo. Heat a wok, add peanut oil and heat it to 60% (when you put your hand on the oil, you can feel the obvious heat), add chopped green onion and Jiang Mo and stir-fry until fragrant. Add shredded radish and stir-fry until soft and transparent. Add water, turn to medium heat and stew shredded radish until the soup in the pot is slightly dry, add salt, sugar and chicken essence to taste, and stir fry evenly; 5. Serve and decorate with shredded onion.
4, pig's trotters jelly: 4 pig's trotters, washed and depilated with tweezers. Boil in cold water, remove and wash away the floating foam. Put it in a rice cooker, add water to the pig's trotters, add onion, ginger slices, aniseed, cooking wine and salt (not too much, but a little less, seasoned with soy sauce when eating), cover and cook over high heat until the bones are removed. When it is not hot, take out the pig's trotters, remove the bones, cut the meat into small pieces and lay them flat in the lunch box. Remove the onion, ginger and other seasonings from the soup and throw them away. Pour the soup into a lunch box, cool it and put it in the refrigerator. Scrape off the solidified oil on the surface with a spoon before eating. No, cut the pig's trotters into pieces and pour in the seasoning mixed with minced garlic, vinegar, soy sauce, red oil, pepper oil, chopped coriander and a little sugar.
5. Taqiao early-maturing pear: Taqiao pear has a long history of cultivation and has the characteristics of beautiful appearance, excellent quality, crisp and sweet taste, rich nutrition and early listing. As early as 1959, "Taqiao Pear" was ordered to be sent to the central leaders of "Lushan Conference" for tasting, which was highly praised.