condiments

Fish head

1

tofu

1 block

condiments

energy

1 block

Garlic seed

0 right amount

salt

0 right amount

chicken essence

0 right amount

Cooking wine

0 right amount

verdant

0 right amount

celery

1 g

red date

0 right amount

step

1. Wash the fish head, cut the lower part of the fish head with a knife, and marinate it with proper cooking wine and salt 10 minute.

2. Cut the tofu into pieces and put it on a plate for later use.

3. Slice ginger, garlic seeds and shallots and put them on a plate for later use.

4. Prepare some celery and some red dates.

5. Put the right amount of oil in the pot and fry the fish head in the pot until golden brown.

6. Put a proper amount of water, ginger, salt, monosodium glutamate, garlic seeds and shallots in the pot and cook for 40 minutes.

7. Put some red dates in the cooked fish head soup.

8. Pot fish stew tofu is ready.