Ingredients

1 pork belly

White pepper

Sichuan peppercorns

Pork ribs

< p>Ginger slices

Steps

1. Wash the pork belly, rinse it once with water, add cooking wine and soak it for 10 minutes to remove the odor, rub it once with salt, and then rinse it with raw water. Wash the powder repeatedly, remembering to wash both the front and back sides. Finally, add water to the pepper and boil it, then put in the washed pork belly and soak it. This method is very good at removing the smell.

2. Stir-fry white pepper over low heat until fragrant and crush it, put ginger slices and soaked pork ribs into the pork belly

3. Put it into a soup pot and add enough water. Bring to a boil over high heat, then reduce to low heat for 2 hours until the soup turns milky white. Remove the pork belly, cut into strips, put in the soup pot and cook for another 15 minutes. Add salt to taste

Tips

< p>Pork tripe is the stomach of pigs in the family Suidae. It has the effects of treating weakness, diarrhea, dysentery, thirst, frequent urination, and malnutrition in children. At the same time, pig tripe can be used to cook various delicacies.