Yellow mustard sauce is generally eaten with meat, such as Basha fish. The following is the introduction:

Preparation materials: 1 cooked egg yolk, 2 spoons of salad dressing, 1 spoon of yellow mustard sauce, a small amount of water, meat preparation, 1 piece of Sabah fish, 1 teaspoon of cooking wine, a little black pepper, a little salt and 1 spoon of olive oil or butter

Preparation steps: Marinate for about half an hour

2. Prepare the sauce for curing meat

3. Finely chop the egg yolk, mix the yellow mustard sauce and salad dressing, and pour into the yolk paste

4. Stir evenly and make it thick without particles. If it is too dry, add a little water and set aside

5. After the fish is cured, pour olive oil into the hot pot, add the fish with the lowest fire, and fry slowly for 5 minutes.