red
Red is synonymous with celebration and enthusiasm. If you want to express it with delicious food, what will you think of first? My first thought is red oil hot pot!
orange
Orange is the warmest color in the warm color system. I think crab roe is the warmest orange delicacy in the food industry. You can eat a big bowl with simple bibimbap!
yellow
Yellow is a very bright color. Compared with orange, it is more lively. In the eyes of Cantonese who eat chicken, Huang can be described as white-cut chicken. A good white-cut chicken must have a shiny yellow skin and the chicken is tender and smooth.
green
Once upon a time, "green scares you" was a topic that people often talked about, but in the food industry, it can be synonymous with health or a dessert that captures people's hearts. Green vegetables, dough dyed green with vegetable juice, delicious fruit made of avocado, and soft and sweet matcha Melaleuca are all satisfactory.
blue
Blue is a symbol of eternity, but when it is put into food, many people think that there is no blue food except blue pigment and cold drinks in summer. Fortunately, I still remember that Thai glutinous rice is blue! Coloring with the natural pigment of pea flower will not affect the taste and beauty!
Indigo blue
Among the seven colors of the rainbow, "indigo" generally refers to the blue-purple between blue and purple. But this color makes me find a representative in food, which is really difficult! In addition to artificial color matching, only raw Australian blue crayfish can find a trace of blue and purple patterns. Maybe, do you know any blue-purple food?
purple
Purple is a noble color, such as the Forbidden City in Beijing, also known as the Forbidden City, and there is also the so-called "purple gas from the East". Sometimes I think purple is cute in protein almond cookies, romantic in gradual yogurt, and healthy in purple potatoes and purple cabbage.
[Cooking Gourmet]