How to cook fried dough twists with garlic seedlings? You can eat them ten minutes after work. They are delicious and nutritious. Today, I cooked this "Fried with Garlic Seedlings" food for myself with the garlic sprouts I sold yesterday and the twist I sold a few days ago. Twist is a kind of cake here, and friends living in North China should be very familiar with it. Friends in the south really seldom finish their meals. Twist can generally be eaten as breakfast or snack. I like dough twists, so I often make some myself or buy some to eat.

Endless twist is fried with vegetables and fruits, that is, the dishes are all rice, which tastes quite smelly. Young garlic shoots are rich in vitamins and protein, which are all vegetables that must be eaten in spring. Fresh garlic sprouts are sold, and people often use them to make various delicious foods, such as fried sausages, garlic sprouts mixed with cold dishes and pickled garlic sprouts.

This fried twist with garlic moss is my original dish. It is usually a dish or rice, and 1 egg is added to increase nutrition. The garlic seedlings are fresh and tender, the twist is flexible and soft, and the eggs are fragrant but not greasy. 5 yuan, a vegetarian snack in this farmhouse, is simple, delicious and delicious! My husband is not around, so I can have lunch alone ten minutes after work. It is delicious and nutritious. After a long time, I also formed a habit. Stir-fried twist with garlic sprout ingredients: 1 small garlic sprout, 1 root twist, 1 egg, 1 sliced ginger, 3 dried peppers, salt, soy sauce and rice wine. Exercise:

The first step is to prepare the necessary ingredients. This kind of food happens to be a bowl, enough for one person to eat. This twist was sold a few days ago. Remove the head of fresh garlic seedlings, remove the old roots, clean them and cut them into development segments.

Step two, this twist is a little dry. Break it into pieces by hand and fry it with vegetables and fruits. It tastes good. Knock an egg into a bowl, add a little salt, mix well with rice wine, slice dried Chili and slice ginger. Add oil to the pot, heat it and pour in the egg liquid. The egg liquid will solidify and stir-fry the eggs from the chicken.

Step 3: Add a small amount of oil to the pot, add dried Chili and ginger foam and stir-fry until fragrant, add garlic sprouts and stir-fry until the color fades, pour in 2 spoonfuls of soy sauce, add a little salt and stir-fry until the garlic sprouts become loose.

The fourth step is to add the twist section and stir evenly. If they are too dry, add some water and stew for a while. Then add the scrambled eggs into the pot, stir them evenly again, and then you can take them out of the pot and put them on the plate. This lifestyle is simple, convenient, cheap and affordable. Come and have a try.