Today, I'd like to share the practice of stewed chicken with mushrooms. Stewed chicken with mushrooms is a famous traditional dish in Jiangsu Province, which belongs to a distinctive dish in Jiangsu cuisine. The raw materials are chicken, mushrooms, bamboo shoots and so on.

Stewed chicken with mushrooms

This dish is rich in nutrition, especially suitable for progress in autumn and winter. Stewed with chicken, mushrooms can enhance the immune function of human body and prevent cancer, while chicken has the function of nourishing and keeping fit. It tastes good and the method is simple.

Chai chicken

In terms of selecting ingredients, Chai chicken or black-bone chicken is the best choice for chicken, followed by Sanhuang chicken. Mushrooms can be soaked in dried mushrooms, or you can buy fresh mushrooms directly if it is too troublesome.

dried mushrooms

well, after talking about the selection and nutritional value of so many ingredients, let's introduce the steps of making this dish: in order to make it easier and save time, we directly prepared half a yellow chicken, a small handful of dried mushrooms, green onions and ginger, and

when the first chef stewed chicken with mushrooms

, we can also add appropriate amount of Lycium barbarum and red dates, which can be based on our own. Chop it into small pieces with a knife, which is convenient for stewing and eating, and then put it in a water basin for later use

Stewed chicken with mushrooms by the first chef

Take a short piece of green onion and cut it into horseshoe pieces, cut a small piece of ginger into oblique pieces, and put it together in a material bowl

Stewed chicken with mushrooms by the first chef

Remove the roots of a handful of dried mushrooms, and then put it in a water basin for later use, preferably with warm water when soaking. Generally, it takes about an hour to soak the chicken.

The first chef stewed chicken with mushrooms

Start boiling water in the pot. First, add a little cooking wine to the pot, which can remove the fishy smell of the chicken. After the water is boiled, add a little salt, which can increase the bottom taste of the chicken and also play a role in sterilization.

The first chef stewed chicken with mushrooms

Then add the cut chicken pieces. You can pour it out and control the water to dry for later use

The first chef stewed chicken with mushrooms

Prepare a casserole, add an appropriate amount of water in advance, add onion ginger and soaked mushrooms after the water is boiled, add a little salt and cook for about one minute,

The first chef stewed chicken with mushrooms

Then pour the boiled chicken pieces, and when the water is boiled again, change it to low heat.

The first chef stewed chicken with mushrooms

If there is less soup, you can add a proper amount of boiling water. After the chicken is stewed, pour the chicken soup into the basin for later use.

The first chef stewed chicken with mushrooms

Then put the chicken pieces into the colander and pick up the cooked onion slices and ginger slices with chopsticks, which will make the soup taste better.

The first chef stewed chicken with mushrooms.

First chef stewed chicken with mushrooms

Well, here, this nutritious and delicious stewed chicken with mushrooms is ready. It may take several hours to prepare this dish. When you are at leisure or at rest, you can try it yourself. After it is ready, you can eat chicken and drink soup, which is both nutritious and delicious.

The following ingredients and seasonings are used for your reference.

Ingredients.