Very good. Noodles contain alkali and vinegar contains acid, which can neutralize it. It can be neutralized into salt. Better for the stomach.

Good food has something to wait for before eating and something to remember after eating. When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment. It is also a place. This place tastes good, and everyone wants to eat what they like. The food culture around the world is profound, with different nutrients, more delicious food and more benefits. Cooking noodles needs to prepare seasonings, soups, etc. And simply cooking noodles in water may not be as casual as you think.

Don't wait for the water to boil before serving! There are many ways to eat noodles, including cold noodles and high-temperature oil noodles, but Sun Limeng suggested not to eat cold noodles or overheated noodles for the sake of cooling and stimulation. Too hot to face the esophagus will cause damage, and too cold is not conducive to digestion and absorption. In many cases, eating a bowl of warm noodles is the most appropriate. It is probably the habit of many people to wait until the water boils before cooking noodles. However, the noodles themselves are very dry, and if they encounter high temperature at once, the starch on the surface will easily gelatinize and become sticky. At the same time, moisture and heat are not easy to penetrate inward, so the face center is still raw.