A must-have for honey red bean summer desserts

Main ingredients

300g red beans

200g white sugar

Water Appropriate amount

Honey red beans~~Essential steps for making summer desserts

1. Prepare the red beans, choose the small ones that are red, and make them look good.

2. Add water to the bowl and soak for about twelve hours. Add more water, as red beans can absorb water very well.

3.

Soak the red beans.

4. Put half a pot of water in the pot. After the water boils, add the red beans, turn to low heat and simmer for half an hour. Remember not to use high heat, as it will cause the flowers to bloom. You can add cold water several times during this period.

5.

The red beans are cooked and very crispy.

6. Rinse with cold water until completely cool.

7. Pour the red beans in cold boiling water, drain the water, and use your fingers to twist one pod to see if the red beans are cooked very crispy, but the shape remains intact.

8. Put the red beans into a fresh-keeping bowl and add white sugar.

The sweetness depends on personal preference. I put about 200 grams of white sugar into 300 grams of red beans, cover it and put it in the refrigerator to marinate. One night.

9. You can take it out and enjoy it the next day