First of all, Fan Wen leads the way and learns to write delicious food.
Niu mutton and bread pieces in soup
Shaanxi has all kinds of snacks and all kinds of ways to eat them. My favorite snacks are beef soup and mutton.
The making process of paomo is very complicated. The first is to cook soup. The taste of soup determines the taste of paomo. The soup in the time-honored paomo is a century-old soup, which is made of cattle and sheep bones and various seasonings and ingredients. Followed by steamed bread. The steamed bread is half cooked and smells a little burnt. Then break the buns. If you want to eat authentic steamed buns, you must break them yourself. If you want to break steamed bread into soybean size, each one should have a burnt skin. Only in this way can you eat the best steamed stuffed bun. Finally, the chef pours the steamed bun into the soup stock, adds vermicelli, sliced beef and mutton, yellow flowers and fungus, and then sprinkles appropriate seasonings, and a bowl of fragrant steamed bun is served.
After finely sliced buns, smooth vermicelli and crispy meat, it's really enjoyable to have a bite of soup. When eating, you can add sesame oil Chili sauce, or you can add sugar and garlic to enhance the taste.
I love eating beef and mutton buns, and I love my hometown Shaanxi more.
1, this is an article in the exercise book, which is very organized. Guide the students to try to sum up the meaning of each paragraph.
The first paragraph comes straight to the point and says that I like to eat beef and mutton buns in Shaanxi best.
The second paragraph mainly describes the making process of paomo.
The third paragraph describes the smell of paomo.
The fourth paragraph points out the theme and echoes from beginning to end.
2. Guide the students to find out the central sentence of the second paragraph-the making process of paomo is complicated. The second paragraph uses the total score.
3. Guide the students to find the sequential words in the second paragraph: first-second-then-last.
Then find out the making process of paomo: boiling soup-boiling steamed buns-breaking steamed buns-boiling steamed buns.
4. Find out the words that describe food in the third paragraph:
Strong and smooth, crisp and delicious.
5. Tell me the words you know about food.
In addition to telling the stories in the book, the children are also ups and downs.
6. The children also exchanged their accumulated four words: fragrance, drooling, good color and taste, and lingering fragrance.
After analyzing this article, the children found that writing about food is also very simple, mainly about the process of making food. Be sure to write the process in detail, the order clearly, and the feelings truly.
Second, practice on weekends and make good food.
Last weekend, the children were given homework to cook a delicious food. With real life experience, children have something to write and can write real words. The composition is also full of strong life breath.
Third, write on the spot and share delicious food.
1. Highlights of "Preparing in advance"
The production process of jiaozi is relatively simple. First, mix the dough, scoop some flour into the basin, slowly add water and stir by hand. When the dough becomes flocculent, start to knead the dough and knead it hard. Knead until it is smooth without bumps, cut it into small pieces with a knife, then knead the dough into a round noodle shape, then cut it into small round pieces with a knife, flatten it, and finally immerse it in a dry flour bowl for later use. -Hu Ziyue's Bao jiaozi
That night, grandma took a large basin of flour, sprinkled a small amount of baking powder on it, poured some warm water, kneaded it, kneaded it into a big dough, covered it with gauze, and began to make steamed buns when it was fermented tomorrow morning. -Geng's "steamed stuffed bun"
We cut the wax gourd in half first, then remove the seeds inside with a knife, then peel the wax gourd with a knife, then cut the wax gourd into pieces of uniform size, and finally put the wax gourd pieces on a plate for later use. Then prepare the shrimp skin. First, put the shrimp skin in a bowl, and then soak it in water for one to three minutes. After soaking, the two main courses, melon and shrimp skin, are ready.
The side dish is onion. Wash the onions first, then cut them in half in the middle, then put the cut onions together, cut them vertically into small pieces, and finally put them in a bowl. The side dishes are also ready. -Yang Xiaolin's "Stewed Winter Melon with Shrimp Skin"
First, cut the zucchini horizontally on the chopping board, then cut it vertically in the middle, and then cut the zucchini vertically into many small slices. After cutting, you will find that the zucchini has turned into a semicircle, and you are done. -Chen's "Fried Zucchini with Tomatoes"
Before making stir-fried clams, first, soak the bought clams in salt water for an hour or two, then put them in a boiling water pot for two minutes to let them spit out sand. In this way, there will be no sand in the fried clams. -Cao Ziyu's "Stir-fried Clams"
Teacher Huang's comments: No matter how to mix noodles or prepare dishes, the children are very careful to make delicious food, and keep some small details in mind and write them in the article, such as not stumbling when mixing noodles, mixing noodles with warm water, preparing main courses and side dishes, cutting zucchini, spitting sand with clams and so on. Only those who are willing to live can write touching words.
2. Highlights of "Elaboration"
When I spread pancakes, my mother showed them to me first, and I began to spread pancakes myself. First, heat the wok, pour one or two drops of peanut oil into the wok, then pour a spoonful of flour water, shake the wok up and down, left and right, and let the flour water spread evenly in the wok. When the edge of the pancake is slightly inclined, lift the frying pan up quickly when the pancake is not paying attention, so that the pancake can be turned over gracefully in the air and fall back into the frying pan.
I thought to myself, "This scares pancakes!" I didn't expect the pancakes to lie in the pot safely. -Liu Zikai's Pancakes
Things are not going well. I was a little at a loss when I beat eggs, because I tried too hard and got egg whites all over my hands. My mother encouraged me: "everything is difficult at the beginning, don't worry, take your time." I listened and carefully scraped the egg white from my hand to the plate. In order to prevent the egg yolk from swelling and cracking after heating, I poked many holes in the egg yolk with a toothpick and sprinkled some salt, then put it in the microwave oven and turn on the low heat for one minute. -Cai Xinyan poached eggs.
First, prepare the shrimp, pick out the shrimp line, cut the shrimp into two sections, and then cut the washed mushrooms into corn-grain-sized particles with a knife. Mix shrimp and mushrooms together, add seasoning and stir well, then knead the woken dough into a long strip, just like willow branches, then cut the noodles into small pieces and roll the small pieces into round slices. Finally, wrap the stuffing into slices and knead it into a favorite ingot shape. The cooked shrimp dumplings are full of energy. Of course, if they are fried, they will be delicious. -Sun Jingqiao's delicious shrimp dumplings
Mother said, "Shi Ping, when you pour eggs, you should pour them along the side of the pot, not all at once." . So the oil won't spill on you. "I said," I remember. "I aim the bowl at the edge of the pot first, then slowly pour the eggs along the edge of the pot, and then quickly fry the eggs with a spatula. Then add a spoonful of salt and stir-fry for a while, and the delicious eggs will be fried. -Gan Shuaiping's scrambled eggs with tomatoes
Then beat the eggs, the transparent egg white is wrapped with golden yolk, and the egg liquid is stirred evenly with an eggbeater. Then fire, pour a small amount of oil into the pot, and when the oil is hot, pour the beaten egg liquid into the pot and stir fry gently until the egg liquid is completely solidified, and stir fry fresh and tender eggs. Don't fry the eggs for too long, they won't taste good if they are too old. -Liu Yuxuan "Scrambled Eggs with Tomatoes"
Teacher Huang's comments: No matter what dishes are cooked, I am particularly moved by the children's descriptions of the details. For example, turn the pancake upside down, poke holes in the yolk with a toothpick, cut the mushrooms into corn grains, and pour the eggs along the side of the pot. Don't fry the eggs too hard. It's amazing that children can capture these small details and record their ordinary lives in words.
3. Wonderful article of "Chef Show"
Braised chicken wings
Liu Yiyang
I like the braised chicken wings cooked by my mother best. The chicken wings she cooked were not stewed in an iron pan, but steamed in a rice cooker, with a unique flavor. On Sunday, my mother bought chicken wings. I said to my mother, "mom, you usually cook very hard." Let me practice my hands today. " Mom nodded and smiled and said, "OK, little chef, let's get started!" " "
Although I usually read carefully when my mother cooks, I am still a little nervous when I actually do it today. Luckily, my mother was there to guide me. I first prepare ingredients, including fresh chicken wings, carrots, potatoes and necessary onions and ginger. I cleaned these ingredients separately and put them on a plate. Secondly, I prepared seasonings, including salt, sugar, soy sauce and cooking wine. I put two spoonfuls of cooking wine, three spoonfuls of soy sauce, three spoonfuls of sugar and one spoonful of salt into the bowl respectively, and add a little water to make a big bowl of fragrant sauce for later use. Then I carefully cut two holes in the front and back of each chicken wing with a knife, and cut the onion, ginger, potato and carrot into hob shapes. Finally, put the chicken wings in a small pot and pour the sauce into the pot to drown the chicken wings.
The longer the chicken wings are marinated, the better. About an hour later, the chicken wings were marinated. Next, I put onions and ginger slices in the rice cooker, pour all the chicken wings and sauce in the small pot into the pot, and put potatoes and carrots in the pot and put them in order. Finally, cover the lid, plug in the power supply and press the cooking button.
At this time, I finally breathed a sigh of relief and finished eating. I was still worried about what the chicken wings would look like later. I looked at the rice cooker quietly, and in a short time, there were bursts of fragrance floating on the vent hole of the lid. Finally, when the button of the rice cooker turned into a cooking button, I excitedly said to my mother, "Chicken wings are ready!" " "I can't wait to open the lid, and what comes to my face is a rich sauce flavor. Radish, potatoes and delicious yellow chicken wings are soaked with sauce.
I put the delicious braised chicken wings on the table, and our family picked up chopsticks and started together. Soon, a large plate of chicken wings was on the CD, everyone's face was filled with warm smiles, and my heart was also flattered.
Scrambled eggs with Toona sinensis
thank
Spring is coming! It's time to eat Toona sinensis again On weekends, my mother taught me to cook my favorite "scrambled eggs with Toona sinensis".
First of all, we picked a handful of Toona sinensis buds from the Toona sinensis tree downstairs. Each Toona sinensis bud has purplish red leaves. After returning home, I washed the dust off the leaves with water (because Toona sinensis smells very strong and there are few bugs on it) and removed the water droplets on the leaves. Then, cut off the roots with a knife and cut them into small pieces as big as soybeans. A knife, a knife, fragrant aroma spread. Next, put the chopped Toona sinensis buds into a bowl and take out a raw egg.
With a bang, the egg liquid and yolk fell on the Toona sinensis, just like a moon falling on the lake. I said, "Ah! Transparent protein and Huang Chengcheng's yolk are really beautiful! " Mother handed me a pair of chopsticks, "dadada-dadada!" " "I took chopsticks, stirred up and down in the bowl like my mother, and drew countless small circles in the air. Mother said, "Now it's time to add seasoning. "I added the white wine, sesame oil and salt she took out, and then stirred them. Slowly, the egg liquid became turbid, and small bubbles rose on it, and the Toona sinensis buds slowly floated up.
Mother added some oil to the pot and then fired. After a while, fish-scale ripples appeared on the oil. I thought, this hot oil won't splash on me, will it? Scared the baby to death! Fortunately, when I poured the beaten egg liquid into it, nothing happened except the "busybody". Seeing the big bubbles in the egg liquid, the egg changed from pale yellow liquid to golden fat, and a fragrance floated out. My Toona sinensis scrambled eggs are out of the pot!
How delicious! I can eat it alone! The spring of eating food is really wonderful!
Cook braised fish
journey
Last weekend, I cooked a delicious food-braised fish.
The process of making braised fish is very complicated: first, pour three tablespoons of cooking wine into a large plate, then put the eviscerated yellow croaker into the plate and marinate for about an hour.
After an hour, use kitchen paper to absorb the water from the yellow croaker, and then sprinkle starch on the skin of the yellow croaker so that the fish will not overflow when cooking.
Next, take out the frying pan, turn the fire to a low heat and pour in some oil. When the oil is hot, fry the croaker in a wok for two to three minutes. Fry the skins on both sides until golden.
Finally, pour in one spoonful of soy sauce, two spoonfuls of soy sauce, one spoonful of white sugar and a small bowl of boiling water, and then put the sliced ginger, onion and garlic into the pot and stew for two minutes on medium heat. This braised fish is ready!
I quickly poured the cooked fish into a clean plate and tasted it eagerly.
Ah, how delicious!
I think: Today's braised fish is particularly delicious, because I cooked it myself.
Delicious steamed pork with rice flour
Zhang Xiaoyu
As the saying goes, "Food is the most important thing for the people." Every place has its own food. My grandmother lives in Jiangxi, and the most famous one is steamed pork with rice flour. Yesterday, I had a delicious steamed pork with rice flour.
The process of steaming pork belly with rice noodles is complicated: first, cut the pork belly into pieces, then add seasonings, marinate for 30 minutes until it is full, add steamed meat powder and a little white wine, mix well, and then put it in a steamer to start steaming.
Time passed slowly and the kitchen was full of fragrance. Haha, it turns out that steamed pork is steamed. I hurried to the kitchen and pinched a piece with my little hand. Mother said, "Be careful!" Before my mother's words were finished, the fragrant steamed pork entered my mouth! Oily but not greasy, it smells good! So the mouth-watering steamed pork is finally out of the pot! Next, add some chopped green onion to the rice flour meat, which will be more fragrant.
Why don't people like such delicious steamed pork?
Fried buns
Gao Zhiting
Last weekend, I got up early in the morning, because today I'm going to make breakfast for everyone-fried bun slices.
I opened the refrigerator and took out eggs, steamed buns, shallots and other ingredients from it. Then, I beat the eggs into a small bowl and stir them in one direction. When the egg juice turns golden, I add onions. Remember, don't cut the onion too big, cut it into chopped green onion of the same size. Then, I put the bun in the egg juice, dip the front and back sides with the juice, and let the juice penetrate into the bun. Finally, pour oil on the bottom of the pot, then open a big fire, and then it is the most important moment! Fry the soaked buns in a pot for 20 seconds, and both sides should be cooked. Finally, turn off the fire, put the fried buns in the pot on the plate, and the fried buns are ready!
Pan-fried buns taste crispy and chewy, and are as soft as cakes. Grandparents said, "Well, it's delicious, and my grandson's cooking is delicious!" "
I hope everyone will like it!
Teacher Huang's comment: No matter whether you can cook or not, as long as you follow the steps written by the children, you will certainly make attractive food. These children are not only experts in writing, but also experts in cooking!
Message from Teacher Huang: Life is the best teacher for children. Cooking and writing delicious food, from life to life. Learning Chinese, using Chinese and applying what they have learned can make children like Chinese better.