After more than 20 years of inheritance, inheritance, improvement and development, Ma Laoda’s dough-making dough has become a local specialty snack that stands out. It not only highlights the soft and thin toughness of the traditional dough, chewy texture, sour and spicy taste, and refreshing taste. Its delicious characteristics make it a popular delicacy suitable for all ages, morning and evening, hot and cold!

After checking it in detail, Mr. Ma is good at rolling out dough. I hope my answer can help you.