ingredients

3g of fish offal

2 green onions

2 slices of ginger

3 cloves of garlic

2 peppers

appropriate amount of soy sauce

appropriate amount of cooking wine

appropriate amount of salt

a few pieces of pepper

1 star anise

method/step. Don't let the fish fat have gas in it, so as not to burst and burn when frying.

Please click to enter the picture description

The cleaned fish offal can be marinated in soy sauce, or it can be left empty for later use. Personally, I prefer to marinate it with extremely fresh flavor.

Please click on the picture description

Cut off two onions, cut ginger into 2 pieces, and peel garlic into 3-5 pieces for later use.

Please click on the picture description

Heat the oil, add pepper, pepper, star anise and saute until fragrant, then add onion, ginger and garlic and saute until fragrant.

please click to enter a picture description

please click to enter a picture description

when the onion is slightly discolored, add the fish offal and continue to stir for 8-1 minutes. Be careful not to use too much force when frying, so as to avoid the fish roe being too loose.

Please click on the picture description

After the fish offal turns brown and discolored, add soy sauce and continue to stir-fry for 2-3 minutes. Finally, add a small bowl of warm water and continue to stew.

Please click on the input picture description

Add water and stew for 5-1 minutes, during which you must pay attention to stir-fry it every once in a while, because there are scattered fish eggs, which will increase the chance of cooking.

when the water is almost collected, turn off the fire and put it on the plate, then you can enjoy the delicious food.

please click to enter a picture description.