What do you think is the indispensable food in summer? What is a simple way for beginners?

1. golden shrimp balls and seafood mushrooms are indispensable, including 2 grams of decapitated red shrimp, 35 grams of seafood mushrooms and half a cucumber. Appropriate amount of chopped green onion, cooking wine, water starch, salt and vegetable oil. Wash seafood, mushrooms and cucumbers. Peel the shrimp, open the back to remove the shrimp line, mix well with salt, cooking wine and water starch, and marinate for 5 minutes; Cut fresh mushrooms into sections; Peel the cucumber and cut it in half, dig out the cucumber seeds and cut them into small pieces. Heat 2% oil in a frying pan, turn the shrimps over until they turn red and become balls, and shovel them out for later use. With the remaining oil in the pan, put the chopped green onion into the wok, add the seafood mushrooms, stir-fry until the seafood mushrooms are soup, and turn the heat down for 2 minutes. Add cucumber and shrimp balls, add salt and stir well. Add starch and thicken, turn off the heat and plate.

2. It is indispensable to stir-fry dried leeks. Materials: 1g of dried shredded leeks, 4g of leeks, 1 pepper, 1 garlic, a little salt and a little monosodium glutamate. Wash leek, put dried silk into water, wash, remove and control drying. Cut leek into small pieces, about 4cm, pepper into small particles and garlic into pieces. When the pot is hot, pour in cooking oil, add pepper and garlic, and stir fry a few times. Turn on the fire, pour in the leeks, stir-fry for about 1 minute, pour in the dried shreds and stir-fry for about 2 minutes. Finally, add monosodium glutamate and salt to taste and serve.

3. Cold shredded potatoes, potatoes, green peppers, white vinegar, garlic, salt, soy sauce, vinegar and sesame oil are indispensable. Wash potatoes, peel them, rub them into silk, put them in clean water, and rinse off the starch on the surface. Boil water in the pot, add a spoonful of white vinegar after the water boils, then add shredded potatoes, blanch them for about five or six minutes, and then take them out. Then, drain them with cold water and control the water. Put it directly into a large bowl for later use. Add green pepper, minced garlic, a spoonful of sesame seeds and a spoonful of hot oil to the shredded potatoes to stimulate the taste. Then, add salt, soy sauce, vinegar and sesame oil and stir well. Cold shredded potatoes are ready.

4. Steamed eggs with minced meat are indispensable. Break the eggs, pour clear water into the egg liquid, the amount of clear water is about 1.5 times that of the egg liquid, then add half a teaspoon of salt, and gently stir the water and the egg liquid evenly with chopsticks; Sift the egg mixture into the steamed egg tray and let it stand after foaming, so that the custard will be very smooth; When steaming the egg custard, put a plate on it. The purpose of the gusset plate is to prevent steamed eggs from coming out of the honeycomb. You can also use plastic wrap, stick a few small holes with a toothpick, open a big fire, boil the water and steam for 8-1 minutes; Heat a wok, add half a spoonful of cooking oil, and pour in minced meat and stir fry. When the minced meat turns white, pour in the minced onion and ginger, stir-fry a few times quickly, and stir-fry the onion. Add a little water, 3g soy sauce and 3g oyster sauce. After boiling, add 1g of chicken powder, 1g of pepper and 1g of salt. Add a few drops of soy sauce to adjust the background color, add a little water starch, stir and melt, then pour a little bright oil, stir well, then turn off the fire, take the pot and put it in a small pot. Take out the steamed eggs, uncover the plate, spread the fried minced meat evenly on the eggs, and sprinkle with a little chopped green onion and red pepper. Add a little cooking oil to another pot, turn off the heat when the oil temperature reaches 7%, and pour the hot oil on the chopped green onion to stimulate the fragrance of chopped green onion.