beef is rich in nutrition, and it is often eaten in our daily life. It is very popular in many ways, such as stewing, boiling, frying, roasting and frying. It is delicious and tender like pork, but not fishy like mutton. It is really a beautiful thing to set up a barbecue oven outside with three or five friends on weekends and eat it while roasting. It's not cost-effective to buy it outside, and the sanitary conditions are not good. It's really better to roast it yourself. It's simple and delicious. Many people have some experience in barbecue, but they don't know anything about cured meat. Today, I'll teach you a trick on how to marinate roast beef.

does beef have to be cured? The fiber of beef is relatively thick, so it is difficult to chew when baked without curing, and it tastes like a rubber band. Therefore, roast beef must be cured. In fact, the method is similar, just like mutton kebabs and pork kebabs. When choosing beef, beef tenderloin is the first choice, and you should buy this piece if it is expensive, because there is less meat fascia here, and the beef tenderloin is easy to cut. It is necessary to ensure fresh and high quality without special fattening.

Onions, sesame seeds and cumin are the souls for curing tender meat, and some liquid seasonings, such as soy sauce, oyster sauce and cooking wine, are commonly used, which are not only for seasoning and removing fishy smell, but also can add some extra water to beef, making it taste less woodiness. In this way, when frying and roasting, these extra water can slow down the loss of gravy and make beef tender, and it is not enough to just grab the pulp and absorb water.

pickled beef

ingredients: beef, cooking wine, onion, cress, ginger slices, starch, white sesame seeds and cumin powder

seasoning: oyster sauce, salt, light soy sauce, vinegar, oyster sauce

1. Prepare 6g beef, preferably beef brain or beef tenderloin, and the beef is against the grain.

2. Put the beef into a pot, cut an onion, a celery, a parsley section and 3 pieces of shredded ginger. Use a eating spoon, add 1 spoon of soy sauce, 1 spoon of soy sauce, half a spoon of vinegar, half a spoon of sugar, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of starch, and a proper amount of salt, sesame seeds and cumin, and mix well. (A small amount of vinegar can tenderize the meat)

3. After stirring evenly, add cooking oil and seal the oil! Cover with plastic wrap and marinate for about 2 hours.

4. When the time is up, you can take it out and roast it. According to the shape of the slice, it is generally suitable to use a baking tray. The roasting time is related to the thickness of beef. Preheat the oven for 21 degrees and bake it for 13 minutes.

5. spread tin foil on the baking tray, spread the beef evenly, sprinkle a little onion, cumin and black pepper.

6. If you like spicy food, you can sprinkle some Chili powder. The slightly burnt taste is particularly delicious. It is not stringy and deliberate, and the family likes it very much, neither soft nor hard.

Summary of skills

1. Sealing oil is necessary for water loss.

2. The oven temperature can be 21-25 degrees, depending on the temper of your own oven.

3. Be sure not to burn your hands when you take them out of the oven, and then put on gloves when you let them cool down a little.

For reference only, for collection and forwarding, thank you for praising

original pictures and texts. Plagiarism is prohibited. I eat delicious recipes, love food, update the practices of home cooking and pasta every day, and pay attention to my daily learning to cook, which will always surprise you.

read 14,

search

secret recipe of Sichuan roast beef

top secret recipe of roast beef skewers

secret recipe of northeast roast beef

detailed method of home-cooked roast beef

recipe of roast beef in small aluminum pots

How can roast beef not become hard?