How to make delicious Atlantic red fish Listen to audio views: 1918 | Update: 2019-05-07 17:57 | Tags: gourmet meat 1234567 Step-by-step reading How to make delicious Atlantic red fish Ingredients: The right amount of oil, the right amount of vinegar, the right amount of beer, the right amount of Douban

Appropriate amount of sauce, appropriate amount of aniseed, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of chili, appropriate amount of pepper, appropriate method/steps: Rub appropriate amount of white pepper on the fish, add a few slices of ginger, soak in beer for thirty minutes. You can save the ingredients for soaking the fish and use the onions and ginger when stewing the fish.

Cut the peppers into large pieces. You can pat them. I'm too lazy today. Put the right amount of oil in the pan. Fry the fish a little. Don't overcook the red fish. The red fish is relatively tender. Put a little oil in the pan. Add one of the ingredients and two tablespoons of Pixian bean paste.

Sauce, stir-fry until fragrant, put the fish in the pot, add the wine used to soak the fish, green onion, ginger and pepper.

Pour the remaining beer into the pot. If the soup is not enough, add some boiling water.

Then add two more spoonfuls of large bone soup for about half an hour, collect the juice, take it out of the pot and add coriander. END The experience content is for reference only. If you need to solve specific problems (especially in the fields of law, medicine, etc.), it is recommended that you consult in detail

Field professionals.