There are many parasites in food. The first thing I will introduce to you is snails and crayfish. Presumably, everyone likes to eat snail, because it is fried with Chili. Although it is troublesome to eat, it is enjoyable for everyone to eat once in a while, but we must know that the market environment of snails is very bad, and some of them may be found in some rotten ditches, so some unscrupulous merchants directly salvage snails from some rotten ditches and then sell them to consumers after rough washing. Therefore, snails contain a lot of parasites, which may lead to diarrhea if they are not handled cleanly during use. There are also many parasites in crayfish, and the growth environment of crayfish is similar to that of snails, which are basically in some places with poor water quality. Therefore, when eating crayfish and snails, they must be cooked with boiling water, and the parasites in the body must be fully eliminated before frying.
There are many parasites in food and eels. Some friends who live in the countryside may know this kind of food very well, because when parents took cows out to farm when they were young, the most delicious food of Monopterus albus would appear in muddy fields, and the parasites contained in Monopterus albus were also quite high, so it must be treated at high temperature during frying, so as to be safe to eat.
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