Scrambled eggs with tomatoes Material: Production process of tomatoes and eggs: 1. Wash tomatoes, blanch them with boiling water, peel them and slice them for later use. 2. Beat the eggs into bowls, add salt and break them with chopsticks. 3. Heat the pot with oil, pour the eggs into the pot, stir fry and eat. 4. Put the base oil into the pot, stir-fry the tomatoes, stir-fry the soup with salt and sugar, and pour in the eggs and stir-fry several times (sprinkle with chopped green onion or parsley).

Onion mixed with tofu Material: tofu, onion, very fresh taste. Production process: 1. Cut the tofu into small pieces, scald it with hot water, then pour water to cool it, and put it in a bowl for later use. 2. Chop the onion and put it in a tofu bowl. 3. Add very fresh soy sauce. 4. Add oyster sauce and stir well. Stir-fried eggs with leeks Material: Production process of leeks and eggs: 1. Wash leeks, cut them into small pieces, and break two eggs (you can add a proper amount of starch water, which will be especially tender when fried) 2. Add oil to the pot, pour the oil into the egg liquid, stir-fry and serve. 3. Put the base oil into the pot, add the leek, stir fry for a while, and add the right amount of starch and salt. 4. Add the eggs, stir well and put them on a plate.

sugar-mixed tomatoes: ingredients: tomatoes, sugar production process: 1. Wash tomatoes and slice them. 2. Put it on a plate and sprinkle with sugar. Vinegar shredded potato ingredients: 1 potato and 1 green pepper seasoning: onion, ginger, dried pepper, vinegar, sugar and salt Production process: 1. Wash and chop potatoes (chop them by hand, it will be more brittle). When you cut potato chips, you will get unexpected results by sticking them on the knife. 2. Prepare a bowl of clear water, add a little vinegar, soak the shredded potatoes for three minutes, then rinse with clear water twice, wash off the starch and drain for later use. (This is the key to crispness of fried potatoes) 3. Chop onion, ginger and green pepper (garlic) 4. Put the cold oil in a hot pot into dry pepper, stir-fry the color, and put onion and ginger into spices 5. Add green pepper and shredded potatoes, immediately add rice vinegar, add salt to taste, and add a little sugar to refresh yourself. 6, stir fry, finally add a little vinegar, stir fry evenly, then take it out of the pot and put it on the plate.

fried rice with eggs: ingredients: eggs, rice, onions, salt, monosodium glutamate, soy sauce, vegetable oil and diced ham. Production process: 1. Remove the cold rice first (you can add a proper amount of warm water). 2. Add vegetable oil when the pot is hot. When the oil is hot, beat the eggs, stir fry quickly, stir fry. 3. Add diced ham and cold rice, stir-fry for one and a half minutes, and then stir-fry for another half minute. 4. Add salt, monosodium glutamate, onion and a bowl of simple fried rice.