Maybe some of your friends will get excited when you talk about food, but you don’t need to get excited at all, because it’s still early to get excited. Many of the delicacies on Flower and Bird Island are seafood, so those who are allergic to seafood should be careful. Regarding eating

On the island, of course you eat seafood, but during the summer fishing season, there are not many kinds of seafood. Some of them are the hairtail, bream, clams, and razor clams that we Zhejiang people usually eat, and some are fish and shells that we have never seen before. Some are delicious, such as the Qinglang fish (transliteration), the meat is relatively tender, but some are strange and hard to get used to.

Flower and Bird Island is indeed a poorly developed tourist island, and the catering industry is not developed either. Some of them just cook food in their own kitchens. Our first meal on the first day was very boring. We spent 470 yuan to eat a meal of dead shrimps and dead shells. The next day we found a good place, the "Veteran's Home" on the main street. I highly recommend it. We will eat every meal after that. We all ate there, the seafood was fresh, the portions were plentiful, and there were private rooms. There are many banners and photos hanging in the foyer, which gives it a sense of history, and the boss is also very nice.

There are some snacks on the roadside, such as dried squid, dried fish, and seaweed. The taste is average. I have made seaweed myself before, which is like jelly. It is eaten in summer and poured with honey water.

Generally speaking, it is underdeveloped and they are all small shops. Occasionally a store selling dry goods, and occasionally a few shell wind chimes hanging at the door, have also been weathered. It feels like it's just for display, not for buying and selling.

While we were waiting for the bus to go to the Flower and Bird Lighthouse, a local fisherman drove a tricycle with freshly caught sea fish. The second picture below seems to be a young skinned fish. The next day, an aunt in the kitchen picked up the fish. When I said this is skinned fish, I actually felt heavy in my heart. I have eaten skinned fish in winter, and it was 5-10 times this size. These little fish larvae were probably just born...,,,, I had to let them go. I think of the sea fishing in New Zealand the year before last. The lobster, the female, was thrown back into the sea. The size was only less than 1 centimeter off the standard. It was also thrown back into the sea. No one supervised it. It all depended on consciousness. Recommended

The East China Sea is China's most important good fishing ground, rich in large yellow croaker, small yellow croaker, hairtail, cuttlefish, etc. The fishing grounds near Zhoushan Islands are known as the treasure house of marine fish in China, and Shengsi is also known as the hometown of mussels.

When you come to Flower and Bird Island, you have to taste the seafood here. It is the best gift from nature. The seafood here can be caught and cooked freshly, so you can reward yourself with the most delicious taste.

Shrimp soldiers and crabs

Materials: East China Sea swimming crabs, live shrimps

The base dish uses live shrimp meat and autumn fat crab legs

Bread crumbs and other auxiliary ingredients are fried and balled,

The main dish is steamed crab in a stone pot,

The common shrimp and crab are perfectly combined,

Thousand-Hand Avalokitesvara

Ingredients: Buddha's Hand

After pickling the Buddha's Hand in warm water, blanch it in hot water and use cold water to make it salty.

It's so simple and keeps the original taste. , fresh to your bones.

Mussels

The wild mussels are very famous in Shengsi. You can’t find them that big and fresh in ordinary places. The mussels here are big, fresh and tender, with fat meat. They are the best ones in Shengsi. The landmark seafood products are plump, fresh and nutritious. The key is: cheap.

Tiger Descends from the Mountain

Ingredients: Large Yellow Croaker

After being dissected by the chef’s ever-changing knife skills, the large yellow croaker is fried in a pan until crispy.

Then pour the carefully secret sweet and sour sauce.

Although this dish is common,

but the fresh large yellow croaker used gives it a unique flavor. Catering

There really aren’t many options to choose from. Seafood noodles, seafood fried rice, and vegetable noodles are basically the same. The seafood is basically tiger fish, a small fish like this. Even the prices are surprisingly similar. A sentence comes to mind: "Life is like a news broadcast, you can't escape by changing the channel." However, I still have a few restaurants that I recommend to everyone. One is the restaurant of the "Five Codes" B&B, which does not accept guests who are not staying in the hotel. , but the boss is a nice person and will let you go if you say a few nice words. The food and taste are good, but the food is a little slow when there are many people. The second one is "Ms. Wu's Mr. C Cafe", which is also a B&B. You need to make a reservation in advance to order meals. If you order on the spot, the dishes may not be prepared. Coffee and drinks are their specialty.