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Why is the Beijing roast duck only authentic in Beijing, and all other places are "pirated"?

Roast duck is a famous dish in Beijing with world reputation, and it was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Because of the exquisite ingredients, you can't find Beijing duck outside Beijing, and the production process is not spread abroad, so you can only eat authentic Beijing roast duck in Beijing. The finished product is golden, shiny, dry, crisp and tender.

According to legend, the beauty of roast duck comes from the precious Beijing duck, which is the best meat duck in the world today. Beijing roast duck is a world-famous dish, which is deeply loved by local and tourists from all over the world. As a signboard of Beijing cuisine, its image is deeply rooted in people's hearts. Beijing roast duck, a famous food in Beijing, is known for its red color, tender meat, mellow taste and fat but not greasy? Delicious in the world? And famous at home and abroad. ?

Quanjude is the most brilliant of the roast duck family, which has established the status of Beijing image ambassador of the roast duck family. ? Quanjude? Yang Quanren, the founder of the company, was a small businessman who operated the business of raw chickens and ducks. He gradually accumulated capital, started the Quanjude Roast Duck Restaurant, and hired a roast duck chef who used to work in the imperial dining room of the Qing Dynasty. Hanging roast duck? Exquisite roast duck makes? Hanging roast duck? Multiply among the people. ?

Beijing Roast Duck has become a world-famous beauty food. Gourmets in past dynasties ate Beijing Roast Duck with a lot of attention. It seems that if they don't eat it this way, they can't reflect the authentic flavor. These stresses can be summed up in four main ways: season, slice method and seasoning.

do you have Beijing roast duck? The best food in the world? It can be said that it is the representative dish of Beijing diet. Roast duck can be divided into two kinds: hanging roast duck represented by Quanjude and braised roast duck represented by Cheap Square. Both of them are made from Beijing stuffed duck and baked in the oven after several processes. Beijing roast duck, I think everyone should be familiar with it. Beijing roast duck is a business card of Beijing and even enjoys a reputation all over the world.