Xifeng County delicacies include Popo Ding, Kaihe Fish, Guobao Pork, Pork Ribs Stewed with Beans, Pork Stewed Vermicelli, etc.

1. Po Po Ding: It is best to use farm miso and egg sauce to eat Po Po Ding. It does not destroy the original flavor of Po Po Ding, but also adds flavor and freshness.

2. Kaihe fish: Kaihe fish is best cooked with farmhouse miso. It not only retains the original flavor of fish, but also organically combines the nutrients of soy products with the nutrients of fish. It is very appetizing when paired with wine and rice.

3. Guobaorou: a hard dish in Xifeng cuisine. There is a famous foreign name "French style soft-fried pork chops with syrup"; when heaven is about to give a big job to the pot of pork, you must first observe its golden color, bite it to be crispy, chew it to be soft, eat it to be sour and sweet, you can't smell it, and you can't help but salivate. , I will never tire of eating it!

4. Pork ribs and beans stewed: one of the four traditional stews. Green beans are a specialty of the black soil. They are bright green in color, thick in texture, soft in taste, and free from stringiness. In particular, the pork ribs stewed with beans is deeply loved by Xifeng people. Green beans can also be paired with pork, ribs, potatoes, pumpkins and other ingredients to make very delicious dishes, or even just stewed in vegetable oil is as delicious as green beans.

5. Pork stewed vermicelli: one of the four traditional stews. It is also an indispensable stew used by farmers to entertain distinguished guests. It best reflects the heroic spirit of Xifeng people. The vermicelli is also made from local specialty potato flour. The locally produced potato vermicelli is easy to cook and endures cooking. It is stewed with the meat and is fragrant and pure in taste. According to legend, in the Jin Dynasty, tribes were constantly at war. In order to help the soldiers recover their physical strength as quickly as possible, the most common method used by tribal leaders was to let the soldiers eat pork stewed with vermicelli. Pork stewed with vermicelli is the first stew in Xifeng. It is said that "pork stewed with vermicelli is too late to catch".