Whether braised pork is delicious or not, the auxiliary ingredients are also very important. The following not only tells you the auxiliary ingredients but also the method! !

Braised Pork

First prepare the ingredients: pork belly, ginger, strawberry, rock sugar, star anise, salt, dark soy sauce, light soy sauce, cooking wine, MSG. When ready, cut the pork belly into pieces Make pieces the size of mahjong. Clean them and soak them in cooking wine for about 1 hour. Remove and drain. Prepare a wok and heat it with oil. Add pork belly and stir-fry until the meat pieces are slightly yellow. Add chili peppers, grass fruits, and star anise. Stir-fry the ginger until it becomes fragrant, add cooking wine, stir-fry evenly, add dark soy sauce, light soy sauce, stir-fry evenly, add water, mince it over the meat, put it in a casserole, add salt to taste after about 2 hours , finally add rock sugar, remove from the pot and serve on a plate after the juice is reduced over high heat.

Braised Pork

First prepare the ingredients: pork belly, star anise, green onions, bay leaves, ginger slices, white sugar, salt, soy sauce, rice wine, rock sugar, peanut oil. When ready, Cut the pork belly into pieces. Prepare a wok and add water to heat. Add the pork belly cubes. Boil the water for about 5 minutes and then take it out. Drain the water and set aside. Add oil to the wok and heat it. Add the star anise and stir-fry until fragrant. Add in the pork belly. Stir-fry the white sugar until the sugar is completely dissolved, then add the meat pieces to color, and the surface is slightly yellow. After frying the oil, add rice wine and soy sauce, stir-fry evenly, add water, mince the meat pieces, and add green onions. Section, ginger slices and bay leaves, finally add rock sugar, cover, simmer for about half an hour, open the cover, check out the onions, ginger, star anise and bay leaves and add a little salt to taste, and finally reduce the juice over high heat. .

Braised pork

First prepare the ingredients: pork belly, green onions, ginger, star anise, bay leaves, pepper, cumin, brown sugar, dark soy sauce, dried hawthorn, cooking wine, fermented bean curd, ready Finally, cut the pork belly into small pieces, put the pork belly into the wok, stir-fry the oil, add brown sugar and continue to stir-fry, add cooking wine and dark soy sauce and continue to stir-fry, add chopped fermented bean curd, green onion and ginger slices, add seasonings, Add water to make it even with the meat, add dried hawthorn and cook for about 15 minutes, cover and simmer for 40 minutes, open the cover and add salt, wait until the juice is reduced over high heat.