There are indeed many diners, but the ingredients that diners are keen on are different. Some are fond of special tastes, some are spicy, some must have more meat, and some are beautiful girls who like sweets. However, some diners are very fond of some ingredients with foreign names. The raw materials of these foods are very ordinary, but they immediately become ingredients for overseas students after having foreign names, and some of them have become foreign foods in everyone's hearts by mistake, which really makes Chinese people anxious. These are typical misunderstood domestic specialties.

the first kind: Orleans drumsticks.

which diner doesn't like its taste very much? Coupled with its full-fledged name, no one believes that it was actually made by a native of China. Even the sauce for making chicken legs is an invention of China people. Can't mean that China people used a very exotic name to annotate it, so the persistent misunderstanding originated from Orleans. Remember to complain about it next time you eat it!

the second type: Portuguese tarts. In fact, when it comes to the true origin of souffle, it should be in Macao. Macao people find this thing especially delicious, and it is also very delicate and refreshing. It is no coincidence that Macao was still under the control of Portuguese colonists at that time, so it can be understood that it had a Portuguese name. This is a special food with historical and humanistic fragrance. When eating it, you can't think about Portuguese and Spanish. It is made by serious China people.

the third kind: Korean miscellaneous sauce noodles. This name is really too difficult to understand. After all, Koreans like to eat noodles, and it is very reliable that miscellaneous sauce said that noodles originated from South Korea. However, this miscellaneous sauce noodle is actually related to our old Beijing miscellaneous sauce noodle. In fact, miscellaneous sauce noodles in South Korea were actually learned from Beijing, which is an authentic China specialty food. After learning from a teacher, Koreans changed some practices and became miscellaneous sauce noodles in South Korea. It really shouldn't be called a special food for international students, because it was originally from Beijing, China.

fourth: California beef Lamian Noodles. I firmly believe that Lamian Noodles, a California beef, is a little strangely lonely for everyone. Its beef and mutton can be understood not only in California, but also locally acceptable. How come there are no noodle restaurants in California? It's too pit.

fifth: Mexican chicken rolls. This thing is similar to the old Beijing chicken roll. However, the only difference between it and it is that the sauce used is different in taste, which can be regarded as the double-appearance version number of the old Beijing chicken roll.

sixth: shortbread. Everyone likes to eat shortbread. This thing is very popular among ancient people. Otherwise, where did the shortbread in Gongdou play come from? But later, there were kinds of shortbread in western countries, but in fact, our own shortbread has a long history and pays more attention to making it than those in other countries.