150g sugar and a little osmanthus.
prepare
① Cut it 4 cm away from the lotus root node and leave it as a covering.
(2) Wash the glutinous rice clean, soak it for about 8 hours, drain the water, pour the rice into the lotus root hole, and pat it while pouring it down to make the glutinous rice firm. After closing the lotus root cover, insert a toothpick into the lotus root from the center of the lotus root cover to prevent the lotus root cover from falling off.
③ Put the lotus root into a vat, fill it with water and steam it for 4-6 hours until the lotus root turns black.
(4) Remove the lotus root while it is hot, peel it, cut it into slightly thicker pieces, put it in a pot, and sprinkle with sweet-scented osmanthus sugar.
Characterized by sweet and delicious.
2. Raw materials: 2500g of West Lake lotus root, 0/00g of honey/kloc-,0/00g of refined white glutinous rice/kloc-,250g of osmanthus fragrans, 500g of sugar and 2g of edible alkali.
Exercise:
1. Wash and peel the lotus root. Wash the glutinous rice and drain it thoroughly.
2. Cut one end of the lotus root obliquely and leave it for a while. Pour the drained glutinous rice into the hole of the lotus root, pat the lotus root wall while pouring, and fill it with vibration. Then cover the cut lotus root tip on the original incision and seal it with a bamboo stick.
3. Put the sealed lotus root into the pot, add edible alkali, add 5000 ml of water, and cook for about 2 hours with high fire. Then pour off the alkaline water in the pot, add water (4000ml), white sugar (400g) and osmanthus fragrans (150g) into the original pot, bring to a boil with strong fire, and turn to medium heat for about 2-3 hours until the lotus root crisp is taken out of the pot and the soup is reserved.
4. Take another pot, add 500ml of original lotus root soup, add sugar (100g), honey (10g) and osmanthus fragrans (10g), and boil with high fire until the soup in the pot is thick like honey. After taking out the pot, slice the crispy lotus root and put it on a plate, and pour in the honey.
Do you want to try the casual version of sugar lotus root?
Method:
(1) Remove the mud from the lotus root, wash and chop it up, and expose it to the sun for moisturizing.
(2) Put sugar, cherry blossom powder, honey and chopped lotus root into porcelain at the same time and seal it with mud.
(3) Cook on low fire for three days, and then use it after cooling.