Ingredients: 200g milk, 70g egg white, 30g white sugar, lemon juice (optional), a few drops of 10-minute dessert Lazy Man Double Skin Milk (recipe using only egg white). Step 1. Mix the ingredients into a mixing bowl and beat the eggs with a whisk.

Stir evenly until the sugar is completely dissolved.

2.? Sieve twice.

Strain out the lumpy stuff in the egg whites to make them more delicate.

3. Divide into 3 small bowls, cover with plastic wrap, and poke a few holes with toothpicks to block the distilled water in the steamer and allow the steam inside to evaporate.

4. Preheat the steamer, bring the water to a boil over high heat, put it into a small bowl and steam over medium heat for 10 minutes. Turn off the heat, do not open the lid, and continue to simmer for 10 minutes before taking it out.

5. Let it cool, pour some caramel syrup on top, and sprinkle some honey beans. Okay, it’s ready to enjoy. It’s still very enjoyable to eat as a snack!

Tips: Here are the common answers to the most frequently asked questions: 1. What kind of milk is better to use? Answer: Use whole milk, try to use high value, high butterfat and nutritional content to make delicious food. Do not use

Cheap dilution with added milk.

2. Use pure egg white?

Don’t want the egg yolk?

Answer: I always save the unused egg whites from egg tarts, ice cream, mousse, soufflés, etc. that only use egg yolks, seal them and refrigerate them, and they can be stored for a month. The egg whites are alkaline.

Not easy to break.

The remaining pure egg whites can be used to make these foods that only require egg whites.

3. How many eggs are 70g of egg white?

Answer: If you use saved egg whites, you won’t have this problem, just weigh them out.

Calculated based on fresh eggs, the ratio of egg yolk, egg white, and egg shell is about: 32%: 57%: 11%. Roughly speaking, if an egg is about 50g, the egg white is about 28.5g; for an egg about 60g, the egg white is about 28.5g.

It is about 34.2g, so it can be roughly concluded that the amount of egg white used in this recipe is about 3 small eggs and 2 large eggs.

4. Will it be fishy when cooked?

Answer: Egg white is alkaline and will have an alkaline taste. If you use fresh eggs, the alkalinity will be weaker, so I don’t feel the fishy smell when I make it with fresh eggs, but the taste varies from person to person, and some people

If it feels fishy, ??add acidic lemon juice to neutralize the alkalinity. As for adding a few drops, the amount of lemon juice is determined based on the storage time of the eggs (the longer they are stored, the more alkaline they will be), taste differences, etc. The appropriate amount is best.

Adding too much lemon juice will be too much, and the sour taste will reduce the freshness of the milk.