1, Wang Chang noodles: a very famous flavor snack in Guizhou. The soup is bright red, the noodles are egg yolk, the pork intestines are white, the chopped green onion is light green, and the bean sprouts are golden yellow, which is pleasing to the eye and more fragrant when swallowed. ?

2. Huaxi beef powder: It is characterized by delicious beef soup, smooth and slightly tough rice noodles, mellow soup, spicy and delicious.

3. Ba Huang, also known as huang ba, is a famous specialty food in Guizhou. Its color is golden red, soft and delicious, moist and sweet.

4. Zunyi shrimp mutton powder: The main ingredients are flour and mutton. Shrimp mutton powder is a folk snack in Zunyi, Guizhou, and it is the staple food for breakfast in Zunyi today.

5. Jiangkou rice tofu: The main raw materials are Fan Jingshan Gong Mi, rice straw ash or tung shell ash. First, soak rice straw ash or tung shell ash in a proper amount of water to make it alkaline water. Then, Gong Mi of Fan Jingshan soaked in alkaline water for several hours, then ground into pulp, cooked, kneaded into strips of rice tofu, and then steamed with strong fire.

6. Explosicum small tofu: small tofu has nothing to do with tofu. With radish tassel, shepherd's purse, chrysanthemum, cabbage, spinach and so on. As the main material, add soybean sauce or bean powder to boil, which is tender and delicious, and is well received by people. ?

7. Kaili Sour Soup Fish: Kaili Soup Fish is a special snack in Kaili City, Guizhou Province, which belongs to Guizhou's "Guizhou signature dish". The main ingredients of this dish are sour soup, fish, onions and so on. Most of its fish are local carp, catfish and grass carp. The best way to make sour soup is to use rice soup as the soup base and cook it with litsea cubeba, pickled tomato sauce, bad pepper and other seasonings. ?