Broiled tofu with broccoli

2. Stir-fried frozen tofu with tomatoes

3. Dongpo tofu

4. Celery and cashew lily< /p>

5. Stewed pumpkin with potatoes

6. Toon tofu

7. Stir-fried soybean sprouts

8. Dried tofu

9. Braised eggplant with molded dried vegetables

10. Stir-fried potato strips with mushrooms

11. Cashew nuts and corn kernels

12. Salt and pepper eggplant box< /p>

13. Stir-fried asparagus and lily

14. Chongqing’s three delicacies

15. Stir-fried three-color vegetables

16. Braised chestnut

Seventeen, steamed white jade bergamot

Eighteen, green pepper tofu puff

Nineteen, sweet and sour bitter melon

Twenty , broad beans, corn bamboo shoots

Twenty-one. Curry cauliflower

Twenty-two. Jinyu Mantang

Twenty-three. Vegetable pepper and bamboo shoot tip

Twenty-five. Fried vegetable balls

Twenty-six. Wild rice with tomato sauce

Twenty-seven. Tomato Dried tofu

Twenty-eight. Purple potato cakes

Twenty-nine. Spring assorted vegetables

Thirty. Braised bean paste

Thirty-one, kidney bean fairy tofu

Thirty-two, frozen tofu and fried honey beans

Thirty-three, fish-flavored broad beans

Thirty-four, Vegetarian three shreds

Thirty-five, curry small potatoes

Thirty-six, pumpkin and mushroom cup

Thirty-seven vegetarian fried soybean sprouts

Thirty-eight, tomato bean curd skin

Thirty-nine, cabbage stewed with tofu

Forty, sweet and sour lotus root chop

Forty-one, Five Treasures Fresh Vegetables

Forty-two, Auspicious Monkey Mushroom

Forty-three, Jade Jade Scroll

Forty-four, Good luck every day

Forty-five, calla beans

Forty-six, three shreds of dried tofu

Forty-seven, three-color vegetable vegetables

Forty-eight, radish Bean curd soup

Forty-nine, vinegar cabbage

Fifty, stir-fried bean paste