It is suggested to decorate the restaurant with warm colors, because red can stimulate the brain, thus making saliva exuberant and increasing appetite. Nature contributes to health. Or choose a neutral tone, which is also helpful for health. On the contrary, if you choose a quiet color such as blue, it will suppress your appetite to a certain extent, which is not good for your health.
In restaurant lighting, chandeliers are a common choice. The style and shape of the chandelier should be consistent with the style of the space. If the area of the restaurant is relatively small and the floor height is relatively low, don't choose large chandeliers with complicated styles, but restaurants with larger households can choose gorgeous chandeliers. Pay attention to the color of the chandelier and the main color of the restaurant, and don't make the space feel abrupt.
In addition to the main light source, the auxiliary light source is also very important in restaurants. Set up a row of small spotlights on the chandelier in the restaurant, or turn on a few small fluorescent lamps in other places as an ornament. From the overall decoration effect of the restaurant, it can be seen that the auxiliary light source and the main light source are matched with each other to make up for the decoration defects of the main light source, but they should not be too prominent or usurp the host's role.
Some people like to use the floor lamp as the light source of the dining table, which is more suitable for small restaurants with few diners. The style of floor lamp should match the dining table, and its lighting color should not be too bright, otherwise it will affect the mood of diners and make people unable to calm down and taste food.
If the dining table is very long, it can be matched with a chandelier, or the same chandeliers can be arranged and used in combination. Small chandeliers should be placed in a large space, so that several lamps can be hung at different heights, which can enliven the space atmosphere well.