In order to taste fresher dough, we can make our own dough, so that we will add more ingredients, the taste of dough will be more obvious, and the taste of dough will become refreshing and sour.
Summer is here, and the thought of cool dough makes people drool! Speaking of gluten from roadside stalls, some people will say it is unsanitary, so let's make a hygienic, cool, sour and refreshing dough ourselves!
Methods/steps
1 a piece of dough, knead it harder and add some salt to increase the gluten. Then cover it with a wet cloth and wake it up for half an hour.
Prepare clean water, start to wash the dough, rub it, rub it and then wash it. When the water becomes turbid, pour it into another large container and rinse it with clean water. In the water, you can rub and wash it at will until the fresh water is no longer turbid, and the last lump is gluten.
3. Spread the gluten on a steamer and steam for 10 minutes (if not, please use a rice cooker).
4. Then cut the gluten into small pieces for later use.
5. The mixed water replaced when washing your face should be precipitated for at least 3 hours (the longer the better), and the water should be separated from the slurry. It is best to put it in the refrigerator for refrigeration, and the separation effect will be better. Gently remove the clear water from it with a spoon.
Leave the slurry, stir it evenly, and prepare to steam cold rice noodles.
6. During the slurry precipitation, prepare seasonings: ginger and garlic water-ginger and garlic powder mixed with purified water, shredded cucumber, Chili oil, sesame oil, etc.
7. Prepare a pot larger than a flat-bottomed disc, and add water to boil.
Spoon 1-2 tablespoons of flour paste. Thickness depends on personal preference. Once or twice, you will be skilled. Steam the flat plate on water and cover it with a transparent cover. It is best not to open the lid during this period. Steam for 2-3 minutes on high fire, and you can see the condensation, transparency and foaming of the batter through the lid.
8. After steaming a piece, put the bottom of the plate on cold water to cool it, so that the cold rice noodles can be removed. Grease each cold noodle to prevent sticking.
9. Cut the cold noodles into strips with a width of one finger and a half (according to personal preference), add proper amount of gluten, shredded cucumber, garlic water, salt, chicken essence, aged vinegar and Chili oil, put them into a large container, stir well and put them on a plate.
According to the introduction of dough making in the article, I believe you should be able to learn how to make dough. If you want to make delicious dough, you still need to make it yourself, because the dough sold outside is expensive and there are few ingredients, which can't make the dough taste at all, so we can add more things at home to make the dough more delicious.