Let me answer. On Friday night, our family of three sat in front of the TV, watching TV with relish while talking. A food channel attracted our attention, because at this moment I was hungry, and watching them eat with relish on TV left my mouth watering for 3,000 feet. "Food is the most important thing for the people" is well said. I didn't know who suggested a barbecue, so I jumped three feet in excitement. We braved the cold wind and went out to look for a "land of geomantic omen". Here, there is a house made of several steel pipes and a broken plastic bag. Although we saw it and knew it was definitely unsanitary, at this time, we couldn't care so much. After we ordered the food, sitting in this room and eating barbecue had another taste.

The first course of the barbecue was green beans and leeks. The smell is fragrant. I picked up a string and added it first. Spicy and numb. After a bite, mung bean oil is very soft but not greasy. Because it was very hot, I blew it and ate it. Although I am slim, I may eat it. These ropes are not enough for my teeth. I waited for a while. Three hands of our family of three raised at the same time, each holding one. My mouth is full of fragrance. The outer layer of the chicken tip is covered with spices, and the taste is very rich, while the meat inside is soft and sweet. ...

Of all the barbecues, I like that fish best. Usually I don't like fish at all, because fish not only smells fishy, but also has too many bones. I'm afraid if I accidentally swallow it, I'll be in trouble. But this fish is different. His skin is fragrant and crisp but not burnt. Although fish has many bones, it is soft and elastic. Probably burned for a long time! It tastes delicious and thirsty, and the fish has a strong taste. I still have an endless aftertaste. In a short time, we ate all these things easily, and I licked my lips, wanting more.

Throwing down 60 yuan's money, "The boss still has two yuan to keep the change."