Wuhan, Hubei, and Regan Noodles, Regan Noodles are famous snacks in Wuhan, Hubei, and they are also a must-eat food for many people in Wuhan. Regan Noodles's appearance was purely an accidental opportunity. According to legend, very early, there was a cooked food vendor named Li near Guandi Temple in Changdi Street, Hankou. Because of a sarcoma on his neck, others called him "Li Bao". He used to sell bean jelly and noodle soup. One summer, he came home after a day of peddling along the street, and there were still many noodles left. He was afraid of rancidity, so he boiled the noodles, fished them up and cooled them on the chopping board, but he accidentally knocked over the sesame oil pot and spilled all the oil on the noodles. When Li Bao was depressed, he had a brainwave, so he simply mixed the noodles with sesame oil, then fanned them and took them to the market early the next morning. He scalded the noodles in water several times, fished them up, put them in a bowl and sold them to customers with seasoning. Someone asked, "What kind of face is this?" Li Bao blurted out: "Regan Noodles", noodles sold better than any other day, and a new snack was born by accident. Now Regan Noodles has become one of Wuhan people's favorite breakfasts.