There are great differences in cuisines in different parts of the country. Do you think the most difficult food to eat in your place is pig brain flower?

In Chongqing, Sichuan and other places, pig brain flower is a delicious snack. Fresh pig brain with red pepper, pepper, garlic and so on. And then roast it on charcoal fire, or cook it directly in hot pot. Dip it in hot pot when eating, and it will melt in the mouth, and the taste is very delicate. However, many Japanese people think that brain flowers are very similar to the human brain structure, which makes them more sensitive when eating. Some people have never been able to pass the mental barrier, so they can't eat. Preserved eggs can be said to be a unique delicacy in China. For people who often eat, preserved eggs are delicious, and porridge or cold salad are delicious. But the Japanese think that preserved eggs have a very special smell and taste, just like spoiled eggs, which are difficult to swallow.

stinky tofu smells bad, but it tastes delicious. After frying, it is crispy outside and tender inside, and with spices such as pepper, it is very enjoyable to eat. But now the stinky tofu looks black and makes people lose their appetite. And it smells stinky and heavy. Japanese eating habits are relatively light. Some Japanese people don't like the smell of stinky tofu, or they don't want to eat it when they smell it. Bean juice is a traditional snack unique to old Beijing. It tastes smelly and sour, just like swill, but old Beijingers love it. Others smell worse than lying on the toilet. Many people think that soybean juice is soybean milk, but there is a big difference. Bean juice is made of mung beans and then fermented, while soybean milk is made of soybeans. After cooking, you can drink it with sugar.

The method of freezing bamboo shoots is to grind the sea bamboo shoots with a stone mallet, roll out the internal organs and sundries, rinse them with clear water, and then pick them up when they are white, put them in a pot, add salt, cook them until the gum oozes, scoop the soup into a small container, and naturally cool them into jelly. This kind of frozen bamboo shoots is like pigskin jelly, but it is full of bugs. Most people can't eat it at all, but the locals enjoy it. The above is the answer to the question that there are great differences in food between different parts of the country. What do you think is the most difficult food to eat in your place?