Sichuan snacks have a long history, many varieties and strong local characteristics. Like Sichuan cuisine, it occupies a very important position in the treasure house of Chinese cooking technology heritage. Sichuan snacks are deeply loved by people because of their own characteristics. First, the flavor is outstanding. Like Sichuan cuisine, it not only uses a variety of condiments and compound condiments, but also has a small medal for seasoning skills, forming a variety of styles. The second is to be good at using soup. The soup used in Chengdu-style snacks is carefully cooked with a variety of raw materials and seasonings, and the soup is delicious. The third is to pay attention to quality. No matter what kind of snacks, we pay special attention to the quality of raw materials and seasonings. The fourth is to bear the seasonal renovation. Chengdu-style snacks, which are made of timely raw materials, are constantly changing and renovating to meet the needs of the season. In addition, snacks are convenient and economical in operation, which is also an important reason why people generally welcome them. Among the famous snacks in Sichuan, there are husband and wife's lung slices, Lai Tangyuan, dragon wonton soup, Zhong dumplings, Dandan Noodles, Three Cannons and so on. Chengdu snacks introduction: There are many kinds of famous snacks in Chengdu: dumplings are made from all kinds of small noodles to wonton soup; From the cake group Tang Yuan to the banquet; From cold food to hot soup; From frying oil to cooking and baking, it can be called a dazzling variety of colors, sweet, salty, sour and spicy. Chengdu snack is a big concept, which not only includes all kinds of cakes, soups, and fine dishes, but also differs from other local snacks in that snacks also include some meat foods, such as Mapo tofu, husband and wife lung slices, bangbang chicken, strange rabbit, soft-roasted duck, steamed beef in a small cage, etc. This is Chengdu again.