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How to cook fox

Category: Life >> Food/Cooking

Problem Description:

The more ways you can do it, the better I am saying artificially raised foxes are not game?! !

Haha, I am waiting for the letter from my friend. Thank you!

Analysis:

Braised fox meat

1. Raw materials:

1. Ingredients: 500 grams of fox meat.

2. Seasoning: cooking wine, refined salt, monosodium glutamate, pepper, soy sauce, chopped green onion, shredded ginger.

2. Preparation method:

1. Wash the fox meat, blanch it in a boiling water pot, take it out, wash off the blood and cut into pieces. Wash and remove impurities from mushrooms.

2. Heat the pot, add the fox meat and stir-fry, add cooking wine, soy sauce, stir-fry, add refined salt, green onion, ginger and appropriate amount of water, cook until the meat is cooked and tender, add MSG and Hu Shufen , push evenly and serve.

Note: Fox *** has the effects of tonifying deficiency, warming the middle and relieving sores. "Introduction to Medicine" records: "Replenishing deficiency and treating forgetfulness." "Sichuan Traditional Chinese Medicine" records "treating water accumulation and yellowing and swelling." It is used to treat exhaustion, weakness and forgetfulness, palpitation of water and gas, yellowing and swelling, sores and other diseases. Healthy people can strengthen their health and prevent diseases by eating it.