Abstract: Fried bacon with white pepper.

ingredients: bacon

accessories: dried white pepper, ginger slices, garlic slices and garlic sprouts.

Seasoning: salt and monosodium glutamate

1. Soak dried white pepper in a boiling water pot for 1 hour, take it out and chop it up, then put it in an oil pan and take it out after frying; Slice the bacon.

2. Heat the oil in the pan, stir-fry the bacon slices, then add the ginger slices, garlic slices, chopped white pepper and garlic sprouts together, add salt and monosodium glutamate while frying, stir well and put them into a bowl.

Dazhai pepper chicken

Raw materials:

1 pure land chicken (about 1g), 2g onion, ginger slices, onion slices, garlic slices, cooking wine, fresh peppers, carrot slices, spices (star anise, cinnamon, fragrant leaves), millet pepper festival, cooking wine, pepper oil and pepper noodles.

1. Blanch the cleaned chicken in a water pot, take it out and put it in a boiling water pot with ginger slices, onion slices, carrot slices, cooking wine and spices. Simmer for 2 minutes, soak until cooked, take it out and put it in cold boiled water with ice cubes to cool, then drain the water for later use. Tear the cooked chicken into filaments by hand. Slice the onion, add a little salt and mix well.

2. put shredded chicken into a pot, add millet pepper, garlic slices, fresh peppers, chicken essence, spicy fresh dew, first-class fresh soy sauce, pepper noodles and pepper oil, mix well to taste, then add appropriate amount of pepper oil and onion, mix well and serve.

stewed radish in casserole.

indigenous methods

this is a home-cooked dish, sweet and delicious. Stir-fry in oil until pork belly is fragrant. Finally, add fresh garlic seedlings, and the fragrance is fragrant. It is in a farmer's pottery container, and the local color is also local.

raw materials: 5g of white radish, 1g of pork belly and 5g of garlic sprout.

1g of salt, 5g of monosodium glutamate, 5g of chicken essence, 2g of pepper, 3g of soy sauce and 5g of salad oil.

manufacturing

1. Slice pork belly into slices with a length of 3 cm and a thickness of .5 cm; Cut garlic seedlings into 8 cm long segments; Divide the white radish into four parts and cut it into 5 cm thick semicircles.

2. Heat the pan, stir-fry the pork belly, stir-fry the radish slices, add the remaining seasoning to taste, add water (depending on the radish submerged) and cook for about 3 minutes. Add garlic sprouts before cooking.

roast old duck with sour radish

indigenous method

the old duck has a faint fragrance. When cooking, add sour radish and beer, and the dishes are rich in flavor and slightly sour and refreshing.

raw materials:

55g of clean duck, 15g of bagged sour radish, 2g of green pepper and 3g of millet pepper rings were bought in the market.

seasoning:

onion, ginger slices, cooking wine each 15g, rapeseed oil 3g, spices (Jiang Mo, dried pepper 1g, star anise and cinnamon 2g), beer 3g, soy sauce 5g, salt and chicken powder 4g.

Production:

1. Wash the old duck, cut it into 3cm square pieces, wash the blood, put it in a cold water pot, pour in the onion, ginger slices and cooking wine, boil it over high fire, take it out and wash it.

2. put rapeseed oil into a wok, stir-fry it with low fire when it is 5% hot, add duck meat, stir-fry it with medium fire for 1 minute, boil 7g of beer and water with high fire, reduce the fire to low fire for 45-6 minutes, add the remaining seasoning, and cut it into rolls of sour radish, green pepper and millet pepper.

Braised chicken feet with pork belly

Indigenous method

Chicken feet are rich in gum. We add beer to cook them for a long time, which not only masks its peculiar smell, but also increases its delicate taste. In the later stage of cooking, add chewy pork belly and stew it together. The collocation of personality makes it more fragrant.

raw materials:

6g of chicken feet and 1g of washed pork belly.

Seasoning:

Material A (5 grams of onion, ginger slices and cooking wine), 3 grams of salad oil, small materials (1 star anise, 2 grams of cinnamon and pepper, 3 slices of fragrant leaves and 1 grams of dried pepper), 15 grams of high-alcohol liquor, 6 grams of beer, 5 grams of sweet wine, 5 grams of steamed fish and soy sauce, and raw.

production:

1. put pork belly in a cold water pot, add material a, boil it with strong fire, and then pour it into a pressure cooker. Heat to high altitude with high fire, and reduce the fire for 5 minutes.

3. Put salad oil into the pot, and when it is heated to 5%, add small ingredients to make it fragrant, add chicken feet, cook high-alcohol liquor, add beer, sweet wine, steamed fish and soy sauce, boil, simmer for 2 minutes with low fire, add pork tripe, add salt and soy sauce, and continue to stew for 5 minutes.

dry pot double spelling

selling point This dry pot dish sells well. The local chicken and potato pieces absorbed the aroma of homemade dry pot sauce and vegetables while they were hot, and served with tender diced rabbit meat. Dry and fragrant, spicy and rich, very popular with diners.

Initial treatment:

Cut 3g of pure chicken and clean rabbit meat into small pieces, fry them in 5% to 6% hot oil until golden brown, and take them out; Slice 15g lotus root, blanch, drain and fry.

Cooking treatment:

1. Heat 15g of salad oil in the pot, add 5g of minced ginger and garlic, stir-fry until fragrant, add 15g of onion, 15g of celery, 2g of fried bean sprouts and 3g of salt, stir-fry until broken, and pour into the dry pot until the bottom.

2. Heat 5g of salad oil in another pot, add 15g of garlic and 5g of ginger and stir fry, add chicken and stir fry, add 4g of dried red pepper, 6g of pepper, 5g of homemade griddle sauce, 2g of old oil, 1g of green pepper and 8g of millet pepper and stir fry, then add diced rabbit and 5g of thirteen spices and stir fry.

homemade griddle sauce:

heat 5g of salad oil to 5% heat, add 75g of red bean paste, stir-fry spices (3g of star anise, 3g of cinnamon, 3g of tsaoko, 15g of ginger, 15g of clove, 6g of pepper and 2 pieces of Siraitia grosvenorii), stir-fry for 4 minutes with low fire until the fragrance is fully excited, and pour in Li Jin. Then add 4 kilograms of bone soup, boil for 4 hours, skim off the floating foam, cool thoroughly, add 5 grams of Pixian bean paste, 1 grams of chopped flowers, 2 grams of sesame seeds, 1 grams of salt and 15 grams of monosodium glutamate, and stir-fry evenly to get dry pot paste.