My biggest opinion is that Wuhan Hot Dry Noodles are always the best, so delicious!

As someone who grew up in Wuhan, for me, hot dry noodles are definitely the most familiar breakfast!

Hot dry noodle restaurants in Wuhan can be said to be all over the streets, including brand chain stores, old stores that have been open for decades, and newly opened small stores.

What I often visit are the small shops near the community where I live.

Every once in a while, I will go to eat hot dry noodles from Cai Linji, Cai Mingwei, Mai Xiangyuan, noodle nests from Junjun Beef Noodles, tofu skin from Lao Tongcheng and other breakfasts.

I will also go to Jiqing Street, Shanhaiguan Road, Liangdao Street, Dacheng Road, Qianjin 5th Road, Yanma Lane and other places to eat various breakfasts.

But it is undeniable that most of the time my choice is to have a bite of authentic and delicious hot dry noodles. As for how much I love hot dry noodles, for example, I usually only need to hear recommendations from friends.

Then I will definitely go the next day. At the same time, I often search on the headlines. Whenever I see a place introduced that I have not been to, I will rush over to taste it without any hesitation.

After eating so many hot dry noodles, I concluded that there are several factors that are important for delicious hot dry noodles.

One is the noodles. The maturity of the noodles is the key. If the noodles are well brushed, the water is passed through the water for just the right time, there is no white core in the noodles, and it tastes neither soft nor hard, then it is in place.

The second is sesame sauce. If the sesame sauce is too thick, the noodles will not mix well and will become tasteless.

And if the sesame sauce is too thin, it will lose the feeling of hot dry noodles, and it will feel like eating a bowl of ordinary noodles.

Next is the brine. If the noodles have a perfect combination of good brine and sesame sauce, then it will taste great.

Finally, this is my personal experience. If you can be jealous, you must use vinegar. Vinegar can take the hot dry noodles to a higher level.

At this point, my mouth is already drooling all over the floor!

But to be honest, there are not many delicious hot dry noodles nowadays, because the people who make noodles on the market now do not understand the true meaning of them. They have their own form but no spirit, which is far from the authentic hot dry noodles. So,

At present, many families are doing better than outsiders.

Because generally the purpose of cooking at home is to have good noodles, seasonings, and deliciousness, but businesses do not.

Moreover, the products on the market now are not the same as when I was a child, so the hot-dry noodles in my childhood memories have always fascinated me... But, I still think that Wuhan hot-dry noodles are very special.

tasty.

It hasn't changed in all these years.

The chewy alkaline noodles, paired with fragrant sesame sauce, and some side dishes are perfect for breakfast.

If paired with a bowl of eggnog, I'll be full of life in the morning.

Finally, I want to say that hot dry noodles may not be the most delicious food in Wuhan, but it is a piece of nostalgia in the hearts of countless Wuhan people. The wandering wanderers may have changed their accent and have gray temples, but only

This memory of hot dry noodles will always linger in my heart, because it is the taste of home.