Cut the square wonton wrapper you bought into a right triangle along the diagonal. Place the meat filling at the right angle, roll it up, and pinch both ends crosswise. In this way, the triangle-wrapped wonton wrapper will not be folded too much compared to the square shape.

, tastes better.

Wonton skins are thin, while dumpling skins are slightly thicker; wontons require fresh fillings, well-decorated decorations, thin skins, and are transparent and soft after cooking. Pure fresh meat wontons are the most famous; dumplings pay attention to thin skins and large fillings, and northerners prefer slightly chewy dumplings.

Skin.

First put an appropriate amount of salt into the minced meat filling and stir until it becomes sticky.

Add the onion and ginger water in small amounts and several times and stir until the meat filling completely absorbs the water.

Then add chicken essence, soy sauce and other seasonings in sequence. If you can add some oyster sauce, tear the seaweed into pieces and put it into a bowl. Then add salt, seafood soy sauce, coriander, dried shrimps, and mix with chicken broth.

Add enough water to the pot to boil, add the wontons, add a little cold water after the water boils, wait until it boils again, and when the wontons are cooked, they float on the water and can be taken out.

Take a noodle bowl, add appropriate amount of salt, light soy sauce, chicken essence, seaweed, black pepper, sesame oil and washed shrimp skin into the bowl. After the water in the pot is boiled, add wontons. After boiling, add a little cold water and wait until it boils.

Then add a little cold water and boil the wontons again until they are cooked or process the wonton skin yourself.

sSo many Dok people have gradually forgotten how to make it. In the past, when there were no machines, people rolled it out by hand. Now you can also make it by yourself, but it is a little troublesome.

Chaos has thin skin and lots of filling.

Add an appropriate amount of water to the meat filling and continue stirring until all the condiments are completely mixed, the meat filling becomes fine and well-formed, and the resistance when stirring the filling is reduced and it can be stirred smoothly.

Add salt and a little five-spice powder and mix well, then scoop out a small spoonful of filling and place it in the middle of the wonton wrapper.

Just add a little bit of five-spice powder to make the wontons taste better.

If you don’t add five-spice powder, the wontons won’t taste great, and if you add too much, it will be a failure.

Finally, you can start wrapping wontons. There are many ways to wrap wontons, including the pinch-wrapped method, the Yuanbao type, which kind of wrapping you know how to wrap. After wrapping, you can prepare the ingredients, seaweed, coriander, soy sauce, and dried shrimps.

, put an appropriate amount into a bowl, and cook the wontons over high heat.