If I could sum up Sister Hua Chi's recent state in four words, it would be "I don't want to go out."

It’s only May and it’s too hot!

And the only reason that makes me want to go out is to buy ice cream.

No, I went shopping at the ice cream wholesale shop downstairs a few days ago and found that the ice cream now is really beyond people’s imagination... Ford Edge L pre-sale starts Advertising Ford Edge L pre-sale starts Northeast Iron Wok

Stew, squid, beer... The moment I opened the refrigerator, I thought I had walked into a restaurant.

Simple flavors such as vanilla, strawberry, and chocolate no longer seem to be able to attract everyone's attention. Manufacturers are rapidly inventing various flavors to attract consumers.

Since you dare to do it, we dare to try it too!

Sister Hua Chi picked out the 8 weirdest-looking ice creams downstairs and tried them one by one to see how much confidence the ice cream manufacturers have hidden behind such courageous attempts!

(The following 1-8 are the internal voting of the Huashi editorial department, in order from unpleasant to delicious) 1. Babingku milk crab roe flavored ice cream, this looks so cute, it really makes us want to insult the manufacturer on the spot

A hundred times... First of all, as soon as I opened the package, I can honestly say that there is indeed a very strong crab roe smell.

And the shape is really cute, just a fat hairy crab.

What's very considerate is that I knew that it would be difficult to handle such a big ice cream, so I deliberately broke it into two halves and fixed each one with a stick. This was still a good job.

But friends, this is probably its only advantage.

When you enter, you will know what real "dark cuisine" is.

The moment you enter, the fishy smell is suddenly strong. It is not a gradual process, but an abrupt feeling like someone suddenly stuffing a crab into your mouth while walking.

And there is no taste in the middle, so you don’t know what you are eating as you eat.

but!

A sudden surprise comes at the end, giving your Tian Ling Gai a fatal blow - the flavor of crab roe surges up!

It's the kind of very cheap crab roe flavor that only has a fishy smell but no fragrance, and the aftertaste is very rich.

Having said so much, I just want to advise everyone: don’t eat it.

2. Grandma’s sorbet burger ice cream. When you see hamburger-flavored ice cream, do you subconsciously think that it must be salty?

Surprise...it's not...When Sister Huachi saw this recipe, she thought it shouldn't taste too bad - ice cream, glutinous rice cake crust, red bean paste, wafers.

This combination should be a match that cannot go wrong.

Hey, life always gives you unexpected surprises!

As soon as I took my first bite, I was hooked. It was so sweet that I immediately felt dizzy.

Apart from the taste, if you taste every layer carefully, the texture is very bad.

Let’s start with the crust. The combination of glutinous rice and wafers should be crispy first and then soft and glutinous.

And this entrance feels like a mouthful of paste, very sticky to the teeth, with no sense of hierarchy at all.

The red bean paste and ice cream inside do not have a balanced taste: since the red bean paste is so sweet, the ice cream should be lighter to dilute some of the sweetness, but it does both very well.

sweet!

!

It's so sweet that it can make you dizzy.

If you are a sweet tooth lover, maybe this is really your cup of tea, but Sister Hua Chi is really incapable of accepting it haha.

3. Aoxue Northeast Iron Pot Stew In fact, the taste of iron pot stew has been popular for a long time, but I never had the courage to try it. After all, I saw the ingredients listed - seaweed and pork floss, pea powder, sesame seeds, cumin, chives.

....I really have no desire to try it hahaha.

but!

This time I tried the "poison" myself!

As you can see, the results are at the top of the unpalatable list.

First of all, I have to praise the good things: the cake crust and ice cream stewed in the iron pot are very good. The crust is thin and crispy and not sticky, and the ice cream is solid and dense. However, the filling taste is too strong and I can’t taste the ice cream.

, but overall the taste is very good.

but!

This filling is the key point of iron pot stew.

As mentioned above, the filling ratio is so heavy that you're not sure if you're eating ice cream or a cold dish.

And if you bite into the cumin, you won't be able to taste the taste of other ingredients at all. It's just cumin-flavored ice cream mixed with many inexplicable textures.

So four words sum up iron pot stew: inexplicable.

4. Huiyile Brown Sugar Pearl Flavor is a flavor that sounds unmistakable, but there are still manufacturers that will subvert your perception.

One thing to say, it still tastes like milk tea when you eat it.

But, milk tea also has grades, okay?

It doesn't even taste like milk tea like Assam milk tea. It just tastes like cheap creamer and doesn't have a trace of milk tea aftertaste.

Since your gimmick is brown sugar pearl milk tea, the pearls must be good - but it turns out to be the biggest flaw of this ice cream: it doesn't taste like waxy pearls, but is made to look like brown sugar pearls, but has the taste of coconut.

of unknown solid.