For catering operators, prefabricated dishes can save manpower, space and cost to a greater extent, and serve quickly, so diners don't have to wait too long, especially for takeout. However, the hygiene and quality of prepared dishes also need to be paid attention to.
Prefabricated dishes are convenient dishes that can be eaten directly by using modern standardized processes to preliminarily prepare the raw materials of dishes, simplify the production steps, pack them in a hygienic and scientific way, and heat or steam them.
Prefabricated vegetables are basically shaped vegetables. With different methods and a little processing after the last process, they can become food raw materials with different shapes and characteristics. With the accelerated pace of life, prefabricated dishes are more and more popular with people. Prefabricated dishes are different from ordinary dishes, and semi-finished products can be eaten only by heating. In recent years, with the continuous updating of cuisines and prefabricated dishes, they have been well received by more consumers.
Characteristics of prefabricated vegetables
1, convenient and quick.
Prefabricated dishes are convenient and quick, which can greatly reduce the cooking time of consumers and facilitate consumers to eat quickly. These characteristics are especially important for busy urbanites.
2. Rich varieties and controllable quality.
With the development of the prefabricated vegetable industry, the varieties of prefabricated vegetables are becoming more and more diversified, and consumers can choose suitable prefabricated vegetables according to their own tastes and needs. In addition, the production process of prefabricated vegetables can be controlled, and production enterprises can ensure the quality and safety of prefabricated vegetables through quality control measures.
3. High technology content and complicated production process.
The production process of prefabricated vegetables requires a series of advanced production equipment and technologies, including cutting, cleaning and packaging. The production technology of prefabricated vegetables is relatively complex, which requires high-level technical and experience support, which is also one of the main factors restricting the development of this industry.