Sweet Duck Pengshan Sweet Duck, also known as Gong Duck, is a famous dish of Han nationality in Pengshan, Sichuan Province, following the imperial diet in Qing Dynasty. Pengshan sweet-skinned duck is made of healthy food, exquisite accessories and refined by traditional technology, which is neither fat nor greasy. After people's excavation and improvement, its brine has its own characteristics. Braised duck is red and bright in color, salty and sweet in population, and has a long aftertaste, which is deeply loved by citizens inside and outside Minhe County, Chengdu. Self-made "Bell Duck", "Dry-salted Duck" and "King Sweet Duck" are famous far and wide, and the demand for marinated products is in short supply.

Changshou drift soup

Drift soup is also called "Longevity Soup" in Pengshan, which is said to have been invented by Peng Zu. As the originator of the chef industry, it is understandable to invent one or two dishes, but many raw materials in drift soup were not available in Peng Zu's time. Probably Peng Zu invented a prototype, and later generations gradually improved it according to the actual situation, thus forming the appearance of drift soup today. Drift soup is a soup dish, made of bone and old chicken, and then cooked with various meat and vegetarian ingredients, such as crispy pork floss, belly strips, heart tongue, crispy pork floss, pork slices, tofu, cabbage, vermicelli and so on. , with a taste dish. Eat vegetables first, then drink soup. The combination and shadow of meat and vegetables are appropriate.