The dough made in Caijiapo is delicious

Caijiapo is an ancient town located in Yubei District, Chongqing. It has rich history, culture and food culture. In Caijiapo, the most popular delicacy is rolled dough. The dough made here is very unique, and many tourists can’t help but admire it after tasting the delicious food.

According to legend, Caijiapo’s dough-making has a long history, which can be traced back to the Tang Dynasty. At that time, the residents of Caijiapo relied on rolling dough for a living, and gradually developed the exquisite skills of making dough. Nowadays, Caijiapo’s dough-making has become one of its distinctive symbols, and tourists from all over the world come here in droves, adding vitality and vitality to the town.

Whether you are ordinary people or nobles and celebrities, you can feel its unique charm when you come to Caijiapo to taste the dough. The rolled dough is deeply loved by everyone for its soft, tender and smooth texture and delicious soup. In addition, here in Caijiapo, you can also taste a variety of delicious food, and its hot and sour food is even more memorable.

In general, Caijiapo’s dough is not only a daily food for local residents, but also a delicacy that tourists from all over the world come to taste. Here you can put aside the tedious affairs and enjoy an exquisite gourmet feast, allowing your taste buds to experience unprecedented wonderful enjoyment.