2. steamed cakes. Take out the dough, put it on the table, add baking soda, 50 grams of sugar and 75 grams of lard, knead it evenly and flatten it. Then roll it into a piece as thick as a paper shell, coat it with paste lard, roll it into a tube, rub it into strips the thickness of your little finger, and cut it into sections about 13 cm long. Put all the noodles into a steamer evenly and steam them over high fire. Shake it while it's hot, and it'll be torn into cakes.
3. fried cakes. In the wok, add 225g lard and heat to 200? 10℃, gently stir-fry the cake shreds. When the oil is immersed in the shredded cake, immediately remove the pan from the fire, take out the white sugar and honey osmanthus, gently stir with chopsticks, bring the pan to the plate, and then take out the sesame noodles.
Three-color hair cake
material
1. Clear water 1 and 1/2 cups, 2/3 cups of white sugar.
2. Add 1/2 cups of rice flour (sieved), 2 cups of low-gluten flour (sieved) and 1 teaspoon of baking powder.
3. 1 Pack matcha powder, half a cup of honey red beans, 1 teaspoon of cocoa powder, half a cup of raisins, three small pudding models and three coasters.
White sugar grape practice
1. After fine sugar and clear water (cold water) are stirred and dissolved, add material 2 and stir gently (don't bubble). First, spread the coaster paper in the model, then pour the slurry into the model until it is eight minutes full, sprinkle with raisins, and put the filled model in a steaming tray.
2. Put 8 cups of water into the noodle cooking pot, cover it, and when steam comes out from the air holes, put the low steaming rack and steaming tray into the noodle cooking pot, cover the noodle cooking pot, and steam for about 12 minutes.
3. After the flameout, wait 1-2 minutes before opening the cover.
Matcha red bean practice
Mix green tea powder with white sugar, and the rest steps are the same. Finally, pour the slurry into the model and sprinkle with honey red beans.
Cocoa method
First, mix the powder slurry evenly, then add cocoa powder to make the powder slurry take on an irregular shape, and then pour the powder slurry into the model.
pumpkin cake
Ingredients: pumpkin, self-raising flour, milk, dried fruit.
Exercise:
1. Peel pumpkin, cut into pieces, cook and mash;
2. Add self-raising flour and hot milk while it is hot, because fermentation needs a certain temperature. Different from making small pumpkins, making pumpkin pie needs to be made into thinner pumpkin sauce, which needs a certain fluidity;
3. Put the pumpkin sauce in a sealed container, leave it at room temperature for 2-3 hours, double the volume and steam for 20 minutes.
Comments: Pumpkin hair cake tastes soft and has a special flavor of flour products, which is a good choice for breakfast. You can also add various dried fruits, such as Lycium barbarum, raisins, walnuts, red dates and so on, to the cake according to your personal taste.
Corn cake
Name of the dish: corn cake
Main ingredients: fine corn flour and flour.
Method: Mix corn flour and flour evenly, add appropriate amount of white sugar, make it into paste with warm water, then ferment it at 15 degree, make it into paste, put it in a steamer, and steam it for 20 minutes before eating. This kind of hair cake is soft and delicious, easy to digest and very popular with the elderly.
Microwave ovens and other methods of making cream corn cake
Raw materials:
Put the following "dry" materials into a container and mix thoroughly:
Yellow corn flour 1 cup
Universal flour 1 cup
Sugar 1/2 cups
Baking powder) 2 teaspoons.
1/2 teaspoons of salt.
Raisins (optional) 1 cup
Prepare another container, put the "liquid" raw materials into it and mix them evenly:
Eggs (large) 1
Milk 1 cup
Oil (any kind of edible oil) 1/3 cups.
Butter (melted) 1/2- 1/4 stick
Exercise:
Boil the steamer with high fire in advance, put the "liquid" raw materials into the container and mix well (stir with only two chopsticks), pour the container with a wet drawer cloth (preferably with holes in the bottom or side wall), steam it in the steamer for 20 minutes, or insert a toothpick into the center and pull it out to show that it is clean.
note:
1. It is best to use a special measuring cup and spoon, otherwise it will be too dry or too thin.
When the steamer is full of gas, be sure to put the steam in.
3. If you don't have a steamer, you can bake it in the oven: preheat the oven to 400 degrees Fahrenheit, oil an 8-inch square baking tray in advance, pour in the batter, and bake it in the oven for 20-25 minutes until the surface is golden yellow, or insert a toothpick into the center and pull it out to show cleanliness.
If you also want to try making tortillas in the microwave oven, there are some supplements and precautions:
1。 I use eggs and milk at room temperature. If you use the refrigerator, it will take longer.
2。 The power of each microwave oven is different (my home is 1.58kw, which is relatively large). It takes 6 minutes, and the time length should be adjusted accordingly. You can insert a toothpick in the middle every few minutes. If the toothpick is clean when it is pulled out, it means it is cooked.
3。 The plastic container I use is 8 inches in diameter and 2 inches in height. I made a drawer cloth from a piece of Bounty card paper. After doing this, it is easy to buckle it out. Just remove the "drawer paper" (a thin layer of hair cake may stick) and you can eat it.
4。 Containers of different materials may also affect cooking time.
(Urine column note: It can also be made of microwave glassware or microwave lunch box, and the lid should be covered. The ingredients can be changed at will, and walnut kernel, fruit and shredded coconut can be added.
Sweet jujube cake
Ingredients: 500g flour, fermented noodles 180g, sugar 120g, proper amount of alkaline water, and candied dates 100g.
Exercise:
1 Put the fermented noodles into a basin, add clear water and stir into a batter, then add flour and stir evenly, ferment for about 2 hours, add alkaline water and white sugar and knead evenly, repeatedly rub the dough vigorously, then put it into a mold with wet gauze, cover it tightly with a wet cloth, and steam until the dough expands and bubbles; Wash the candied dates and remove the core for later use.
2. Spread the candied dates evenly on the baked dough, put them in a steamer with gauze, cover them tightly, steam them in a drawer for 30 minutes, then take them out and cut them into pieces and put them on a plate.
Love tips:
Loose and full, elastic, sweet and delicious.
Repeated kneading of dough makes a lot of air enter, which is beneficial to fermentation and expansion.
The alkali should be accurate so as not to affect the taste.
Steaming needs a big fire.
Jujube cake:
Yeast is added to corn flour and flour (3: 1) for fermentation, just like steaming steamed bread or steamed bread. The steamer is covered with a drawer cloth. After the water boils, pour the dough on the drawer cloth, spread it out by hand and flatten it to the thickness of playing cards (there is really no reference). Wash the red dates first and soak them in cold water for an hour or so, or soak them again when fermenting. Press the red dates into the dough, with the density as you like. Steam for about 20 minutes and turn off the heat. After about 3 minutes, uncover the lid and cut it into diamonds or squares with a knife. It can eat hot or cold.
Materials:
450g of new corn flour, 50g of fermented flour, 4g of edible alkali and 0g of cooked lard10g.
[scientific production]
(1) Put a proper amount of clear water into the corn flour and fermented noodles, and make dough for fermentation. Knead the fermented corn dough evenly with alkali, add cooked lard, knead it evenly repeatedly, and cover it with a wet cloth for about 1 hour.
(2) Knead the dough repeatedly, put the whole piece into a steamer and knead it flat, steam it with boiling water for about 25 minutes, take out the dough, let it cool, and cut it into diamond or square pieces with a knife.
This kind of cake can be eaten as a staple food or as a snack.
[Health care effect]
Corn is rich in nutrition. It contains protein 8.5g, fat 4.3g, sugar 72.2g, calcium 22mg, phosphorus 2 10/0mg, iron1.6mg, and also contains carotene, vitamin B 1 and vitamin B2. It contains 4~5 times as much fat as polished rice and refined flour, contains unsaturated fatty acids, 50% of which are linoleic acid, and also contains sitosterol, lecithin, vitamin E and so on. It can reduce serum cholesterol, prevent hypertension, coronary heart disease and myocardial infarction, and delay cell aging and brain function degradation. Therefore, corn flour cake can regulate appetite, benefit lung, calm heart and induce diuresis, and is suitable for diseases such as hypertension, thirst quenching, hemoptysis, epistaxis and hepatitis.
Black rice cake
Hair cake has always been my favorite pasta, soft and delicious. I made some plans over the weekend and I'm going to try it.
Ingredients: black rice flour, common flour, baking powder, sugar, nuts.
Exercise:
1, half black rice flour and half ordinary flour.
2. Add sugar to baking powder and melt it with warm water (the amount of baking powder is more than usual, and the amount of sugar depends on everyone's taste)
3. Pour 1 twice to neutralize into soft dough.
Step 4 ferment in a warm place (let it age)
5. Pour into a steamer lined with drawer cloth, sprinkle with nuts and steam for 30 minutes.
6, out of the pot, cool and cut into pieces.
Homemade hair cake
Formula: 1 glutinous rice flour is the best.
2 If there is no 1, replace it with flour+corn flour (according to personal taste, mine is jade corn flour more than flour)+baking powder (the proportion is the proportion of steamed bread). For example: 500 g flour+5-7G baking powder), stir well.
3 add warm water, which is the key, more than steamed bread water. Can be made into a beard (thin or thick according to personal taste)
Try to keep warm. . My heat preservation method is: put the batter in a big bowl, and put the big bowl on the pot. They are about the same diameter, and warm water has been added to the pot. . If you feel that the warm water is getting cold, heat the pot or change it to warm water.
As long as the temperature is ok, the batter will soon swell.
Put it in a non-stick pan+add a little oil+put 2 tablespoons of batter and start frying. Fry both sides-serve.
You can prepare more batter and fry it while eating, which is very convenient. If you like sour food, don't put the batter in the refrigerator, or you can continue to eat it the next day.
After adding corn flour, it smells particularly fragrant. By the way, I also put sugar.
Although I still miss glutinous rice cake very much, although it is a little different from China, it is enough to make up for my saliva.
Love Green Tea Recipe-Tri-color Hair Cake
material
Clear water ... 1 and 1/2 cups.
White sugar ... 2/3 cups
In rice flour ... 1/2 cups (sifted)
Low-gluten flour ... 2 cups (sifted)
Baking powder ... 1 teaspoon
Matcha powder ... 1 data packet
Honey and red beans ... half a cup
Cocoa powder ... 1 teaspoon
Raisins ... half a cup
Little pudding model ... three
A cup of paper ... 3 pieces
condiment
Exercise:
The practice of white sugar grapes
1. After fine sugar and clear water (cold water) are stirred and dissolved, add material 2 and stir gently (don't bubble). First, spread a cup of paper in the model, then pour the slurry into the model until it is eight minutes full, sprinkle with raisins, and put the full model into a steaming tray.
2. Put 8 cups of water into the cooking pot and cover it. When steam comes out of the air hole, put the steaming tray into the boiling pot, cover the boiling pot and steam for about 12 minutes on medium heat.
3. After the flameout, wait 1-2 minutes before opening the cover.
"Matcha red bean practice"
Mix green tea powder with white sugar, and the rest steps are the same. Finally, pour the slurry into the model and sprinkle with honey red beans.
"Cocoa Law"
First, mix the powder slurry evenly, then add cocoa powder to make the powder slurry take on an irregular shape, and then pour the powder slurry into the model.
New Year cake; rice cake
Mix 1/3 cup sticky rice flour, 1/4 sticky rice flour and 1/4 teaspoons baking powder and sieve evenly. Dissolve sugar in about 1/3 cups of clear water, pour it into dry powder to make rice paste, and let it stand for about 15 minutes.
Pour the rice paste into the oiled bowl until it is seven minutes full. Sprinkle some pickled raisins or something on the surface.
Two-color hair cake
Materials:
1 and 1/2 cups of water, 1000g of cake powder, 10 small pudding models, 40g of dried cranberries, 20g of matcha powder (4 packs),10 sheets of coaster paper.
The way of doing things
1 After the cake powder and clear water (cold water) are stirred and dissolved,
2 Chop cranberries and put them into the slurry. First, spread the coaster paper on the model, then pour the slurry into the model until it is eight minutes full, and put the full model into the steaming tray. Steam for 20 minutes on medium fire, and the lid can be lifted to show that the cake is ready. It is not sticky with a bamboo stick, which is the cranberry cake.
3. Mix the green tea powder with the cake paste, and the other steps are the same. Finally, the paste is poured into the model, which is the matcha cake.
Corn cake /BBK
[Recipe given by a friend]
Materials:
1/2 cups of corn flour, 3 cups of low-gluten flour, 1 tablespoon of self-raising flour, 1 cup of brown sugar (sugar can be used instead), 2 cups of warm water and 2 eggs.
Exercise:
1) Mix corn flour, flour and self-raising flour.
2) Boil sugar and water, then when the temperature drops to 30-40 degrees Celsius, add eggs and stir evenly, and finally pour in the mixed three powders and stir into paste.
3) Boil the water in the steamer, put it on a steaming tray with thin oil, quickly pour in the batter and steam for 30 minutes.
Flour cake:
Materials:
1 cup flour;
2 teaspoons of active dry yeast;
Appropriate amount of salt and vegetable oil;
Exercise:
1. Choose a bowl with a proper size, apply oil to the surface, add a proper amount of warm water (the water temperature is about 33 degrees Celsius, not too hot to the touch), add dry yeast and salt, then pour in flour and vegetable oil to make a thick batter, and stir thoroughly. The degree of batter thickening is not strict, but it depends on personal taste;
2. Add a little water to the steamer and heat it to about 40 degrees Celsius (whichever is warmer). Put the bowl into the water to keep the batter temperature, and cover it for about 30 minutes.
3. When the dough is 2-3 times the original volume, steam the dough with high fire.
Remarks:
Because it is a rapid fermentation method, we should pay attention to controlling the time of dough mixing and not let the dough smell of wine. In addition, if more yeast is put, the dough will grow faster, and vice versa, but not the more yeast is put, the better. If too much yeast is put, the growth rate of dough is difficult to control and it is easy to make dough grow.
Features:
It tastes like steamed bread and bread. If the water temperature and yeast are properly matched, it can be made in 1 hour at the earliest.
Flexibility:
The above only provides the most basic method of making, in fact, you can make hair cakes with various patterns according to your needs.
Silk cake
Materials:
500 grams of Fuqiang powder. 50 grams of stuffing sugar and 75 grams of old yeast. 500g of sugar, 300g of lard, 50g of honey osmanthus10g, 50g of sesame powder and 0g of soda ash10g.
Production method:
1, dough Put the flour on the table, dig a hole in the middle, first add maltose and water, knead it well, then add the old yeast and knead it again. After kneading, put it into a vat, cover it with a white wet cloth, and let it stand and ferment for 90 to 100 minutes. Just watch it double in size.
2. steamed cakes. Take out the dough, put it on the table, add baking soda, 50 grams of sugar and 75 grams of lard, knead it evenly and flatten it. Then roll it into a piece as thick as a paper shell, coat it with paste lard, roll it into a tube, rub it into strips the thickness of your little finger, and cut it into sections about 13 cm long. Put all the noodles into a steamer evenly and steam them over high fire. Shake it while it's hot, and it'll be torn into cakes.
3. fried cakes. Put the wok on the fire, add 225g lard, heat it to 200-2 10℃, and stir-fry the shredded pork cake with slow fire. When the oil soaks into the shredded pork cake, immediately remove one end of the wok from the fire, take out the white sugar and honey osmanthus, gently stir with chopsticks, take the wok to the plate, and then take out the sesame noodles.
Mill flour cake
Millet is rich in nutrition, protein, fat, calcium, iron and vitamin B 1, so it is called a brain-nourishing staple food. Flour has the effects of nourishing heart and liver, clearing away heat and quenching thirst; Adzuki bean has the functions of clearing away heat, promoting diuresis, eliminating dampness and expelling toxin, which is one of the main nutrients needed for embryo to transform into fetus, and lays a good foundation for the future growth and development of fetus.
Raw materials:
500g of millet flour, 50g of flour, adzuki bean100g, fresh yeast10g.
Making:
1. Wash and cook adzuki beans for later use.
2. Add fresh yeast and more warm water to the flour to form a thin batter and let it stand for fermentation. After fermentation, add millet flour to make soft dough.
3. Boil the water in the steamer, spread the drawer cloth, first put the mixed dough into 1/3, and gently pat it flat with your hands dipped in water; Sprinkle the cooked adzuki beans with 1/2 and smooth them; Then add 1/2 of the remaining dough to flatten; Put the remaining adzuki beans and smooth them; Finally, put all the dough in, pat it flat by hand, cover it tightly, and steam it on high fire 15 minutes.
Features:
Noodles are delicate and fragrant, soft and delicious.
Xiaomi flour cake
Rich in phosphorus, iron, calcium, fat, vitamin B 1, vitamin B2, carotene, nicotinic acid and protein, suitable for pregnant women with iron deficiency anemia.
Ingredients: 500g of millet flour, a little baking soda, 250g of soybean, 5g of alkali and 400g of warm water.
Output: 1. Put the millet flour into a pot, add the soybeans, baking soda and alkali, then add warm water, and stir evenly to make a thin and soft dough. 2. Spread the drawer cloth in a cage, pour the thin soft surface on the drawer cloth and smooth it, put it on a pot with boiling water and air, steam it with boiling water for more than 20 minutes, steam it until it is cooked, and cut it into diamond-shaped pieces.
Features: soft and fluffy, cellular and porous, with unique fragrance.
Steamed sponge cake
Category: Chinese snacks/Taiwanese snacks/desserts/cakes, and glutinous rice.
Materials:
Two cups of rice flour, half a cup of low-gluten flour, one cup of sugar, two tablespoons of baking powder and two glasses of water.
Exercise:
Mix rice flour, low-gluten flour, sugar and water.
Prepare eight small bowls and put the steamed rice in for two minutes.
Mix baking powder into the slurry, then pour it into a small bowl or cup mold (you can cover the cup paper first), each one is eight minutes full, and steam for 50 minutes on high fire (you can add boiling water if there is not enough water in the middle).
Supplement:
The fire must be very big. When you add water in the middle, you can only add boiling water, not cold water, and don't lift the lid, so the cake is ready.
Steamed sponge cake
Raw material formula (making 150 pieces): 6 kg of japonica rice, 2.25 kg of fermented seeds and 75 g of edible alkali.
Production method: 1. Pour japonica rice flour (1.5 kg) into the pot, add cold water (1.5 kg) and stir into paste. Put the wok on a strong fire, add 3 kg of water to the wok, boil it, pour the glutinous rice flour paste into the wok until it is 80% cooked, and pour it into the basin to cool thoroughly.
Put the yeast seeds into a pot, and add1.5 kg of warm water at 30℃ to dilute them into paste.
2. Pour the japonica rice flour (4.5 kg) into the pot, add the cooked japonica rice flour paste and yeast seed paste, stir well together, cover the quilt, and let it stand and ferment for about 5 hours.
3. Dissolve 100g edible alkali in a bowl into lye, pour it into the rice noodle pot several times and stir it evenly, then pour the rice noodles into a steamer, steam it on a boiling pot for about 50 minutes, and cut it into pieces when cooked.
The practice of Korean gourmet muffins
material
5 cups of japonica rice, turbid wine, sugar, hot water and salt.
* Seasoning: jujube, cockscomb, tremella and black sesame.
Exercise:
(1) Soak japonica rice in water at 20℃ for 8 hours, take it out and grind it into flour.
(2) Mix 100 glutinous rice flour with 10% white sugar, 15% turbid wine and 45% water, and ferment at 30℃ for 8 hours.
(3) Peel and shred the jujube for seasoning, pick the cockscomb leaves, wash them out, and fry them with black sesame seeds.
(4) Put the mixed flour into a sponge cake rack or steamer with clean linen, and add jujube, cockscomb leaves, black sesame seeds and tremella as seasonings.
(5) When steaming, start steaming for more than 20 minutes. After cooling, it is cut into diamonds and quadrangles.
The practice of cocoa sponge cake:
1 preparation steps. After mixing flour and cocoa powder, sieve twice for later use. Fold the oven paper into a 20X20 box.
On the baking tray. Melt the butter. After a layer of melted butter is lightly coated on the inner side of a ring cake with a diameter of 18cm,
Put it in the refrigerator for later use. Preheat the oven to 170 degrees.
2 put the eggs into the basin and break them up with an egg beater. Put another pot with 60-degree hot water, and beat the egg pot on it.
Egg liquid. After foaming, add sugar and continue stirring. When the amount of egg liquid is 3 times, remove the hot water basin below. Keep beating eggs
Liquid, until the egg liquid stirred by the eggbeater falls, you can write numbers and clearly see the traces of numbers.
Pour the sifted flour and cocoa powder into 2 bowls and gently stir with a flat shovel. The powder is gone. Add butter and stir gently.
4 Pour 3 into the stacked cartons on the baking sheet, smooth the surface with a spatula, and bake in the oven for 10~ 15 minutes. Take it off and put it down after baking.
Let the cake cool.
The practice of sand red bean cake
Materials:
Glutinous rice flour100g
Sticky rice noodles150g
Shatang 60g
80 grams of water
Red beans probably 100g
Red dates are used for decoration.
Exercise:
Mix glutinous rice flour, sticky rice flour and sugar, stir with chopsticks, and add water little by little to make the flour dry and wet. Finally, rub the flour with both hands to make it loose, sieve and add red beans and mix well.
Pour half of the powder into a bowl and steam over high fire for about 10 minute. Pour the other half of the powder into a flat surface, add the decorative red dates and steam for another 30 minutes.
In order to save time in dough mixing, I used an eggbeater. Who knows, when I came back, I not only didn't mix well, but also played all over the floor. Finally, I had to rub it with my hands.