Northeast is the collective name for the three provinces of Heilongjiang, Jilin, and Liaoning. Northeast has numerous forest areas and a cold climate. Its special geographical and climatic environment has given birth to many Northeast specialty products that are well-known at home and abroad.

There are many kinds of Northeast specialties and local specialties, rich in nutrients and of high medicinal value, and are deeply loved by people.

Northeastern wild mushrooms, including mushrooms, hazel mushrooms and hericium, are known as the "three major mushrooms" in the Northeast.

Northeastern wild mushrooms grow wild in forest areas and are pure green food.

As wild edible fungi, wild mushrooms have very high nutritional value.

Mushrooms are rich in nutrients such as amino acids, vitamins, and proteins.

Mushrooms not only have the functions of supplementing nutrition and strengthening the body, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes, cancer, etc.

Chicken stew with mushrooms, made from wild mushrooms, a specialty of Northeast China, is a representative specialty of Northeast China. It is not only delicious but also very nutritious.

Black fungus Black fungus has been an important edible and medicinal fungus in my country since ancient times. It grows on rotten wood and looks like a human ear, so it is named fungus.

Black fungus, a specialty of the Northeast, is rich in nutritional value, rich in protein, fat, and extremely high in iron content, 100 times that of meat. Therefore, black fungus is an excellent food for patients with iron deficiency anemia.

Black fungus has many functions. It is not only a cooking ingredient, but also has medicinal values ??such as moistening the lungs and cleansing the stomach. It is an essential health food for weavers, miners, and barbers.

There are many ways to make black fungus. Cold black fungus and fried fungus meat made from black fungus, a specialty of Northeast China, are even more delicious and nutritious.

The recently popular black fungus powder for weight loss is a new development of the efficacy of black fungus.

Deer antler - one of the three treasures of the Northeast. Deer antler is called one of the "three treasures of the Northeast". Deer antler is a new horn that is cut off with a horn saw or a sharp knife when the male deer has grown young horns that have not yet been horned.

Deer antler, a specialty of the Northeast, is warm in nature but not dry. It can invigorate and improve body functions. It has good health care effects on patients with general weakness and long-term illness.

Deer antler has many medicinal effects. It can replenish qi and blood, warm the kidneys and strengthen yang, strengthen muscles and bones, restore cardiovascular and myocardial functions to normal, and enhance human immunity.

There are many ways to eat velvet antler, usually in the form of velvet antler slices.

Deer is a treasure all over its body. Not only deer antlers have good health care and medicinal effects, but other deer products such as deer whip, deer tendons, deer heart blood, deer fetus paste and other deer products also have good health care and medicinal value.

Ginseng - one of the three treasures of the Northeast. Ginseng is one of the specialties of the Northeast. It is known as the "King of Herbs" and is one of the famous "Three Treasures of the Northeast". It is a precious medicinal material that is well-known at home and abroad and is known to people of all ages.

Wild ginseng mostly grows in inaccessible primeval forests in Northeast China where broad-leaved forests and coniferous forests are mixed. It is a protected plant in China.

Ginseng has many functions. It has the functions of tonifying vitality, rejuvenating the pulse and strengthening the pulse, nourishing the spleen and lungs, producing body fluids, and calming the nerves.

Ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating the central nervous system, strengthening the heart, anti-fatigue, and regulating substance metabolism.

Heilongjiang forest frog - Heilongjiang's specialty forest frog, also known as frog because its meat is as tender as chicken.

It lives in mountain trees in spring, summer and autumn, and hibernates under rocks deep in rivers in winter.

Animal taxonomy has initially divided my country's forest frog species into eight species, including Chinese forest frogs, Heilongjiang forest frogs, Huanren forest frogs, and Altai forest frogs.

Heilongjiang forest frog is one of the specialties of Heilongjiang and has good health care and medicinal effects.

At present, wood frogs are generally cultivated artificially.

Heilongjiang wood frog meat is white, fresh, fragrant, tender, delicious and nutritious. It is a high-protein, low-cholesterol food. Wood frog oil has anti-fatigue, enhanced immunity, lowering blood lipids, anti-cancer auxiliary, beauty and anti-aging properties.

and other effects.

Heilongjiang wood frog oil can be consumed raw or cooked.

Pine nuts - pine nuts, a specialty product of Yichun, Heilongjiang Province, also known as pine nuts, are the seeds of Korean pine, a plant in the Pinaceae family, and are mainly produced in Yichun City, Heilongjiang Province.

Its seed kernel is called pine nut kernel, which is a kind of nut.

Pine nuts are an important representative of Northeastern specialty and Heilongjiang specialty. They are rich in nutrients such as protein, fat, carbohydrates, minerals such as calcium, phosphorus, iron and unsaturated fatty acids.

Regular consumption of pine nuts can strengthen the body, especially for the frail elderly, low back pain, constipation, dizziness, and growth retardation in children.

Pine nut corn (also called pine nut corn) made from pine nuts, a specialty of Heilongjiang, is delicious and nutritious.

Sauerkraut - a specialty of the Northeast. Sauerkraut is a pickled vegetable with Northeastern local characteristics. The saying "Sauerkraut on Cuihua" in Xuecun has promoted this Northeastern specialty food to the whole country.

Sauerkraut is a pure native product of Northeast China. In winter, large vats of salted sauerkraut can be seen everywhere.

The preparation of sauerkraut is simple. It is made from pickled cabbage. It not only preserves the protein, sugar, inorganic salt and other nutrients contained in cabbage, but also adds acidic ingredients such as lactic acid. It is not only fragrant, crisp, tender and refreshing, but also strengthens the spleen and appetizers.

, increase appetite.

Sauerkraut powder made from sauerkraut, a specialty of Northeast China, is loved by many people.

Wild vegetables - a specialty of the Northeast. Northeastern wild vegetables are very rich in resources, with a wide variety of varieties, rich and unique umami flavor, and rich in nutrients.

Wild vegetables grow in mountain forests, so there is no pollution from chemical fertilizers and they are pure green food.

Because it is natural, harmless and nutritious, it is deeply loved by people from all walks of life.