1, Alba white truffle

Truffle itself is a very expensive food, but the prices of different kinds are still different. Alba's white truffles are the top varieties.

2. Aimas caviar

Aimas caviar is the top caviar in the world, produced in Iran. This food is also very rare and expensive. Even the outer packaging cans are made of 24K gold.

3. King melon at night

Description: Xizhang Wanggua is produced in Japan and has the title of "the best fruit in the world". It tastes sweet and refreshing.

4. Dielectric black watermelon

In fact, black-skinned watermelons are very common in life. What I want to talk about here is the dielectric black watermelon from Japan. The yield is very small. Watermelon is rich in water and tastes sweet.

5.bluefin tuna

Bluefin tuna is famous in the food industry. Its meat is tender, and the quantity is extremely rare, so the price is also very expensive.

6. Japan and beef

Japan's top beef comes from Kobe area, where the cattle are strictly fed and massaged regularly, so the meat quality is particularly fresh and tender, and it is recognized as one of the best beef varieties in the world.

7.giant Pleurotus ostreatus

Giant Pleurotus ostreatus is the rarest and top-grade Pleurotus ostreatus, which is not easy to preserve. It will be used in many top ingredients, usually as seasoning or side dish.

8. French foie gras

Foie gras is a delicious food from France, which is particularly delicious and tender. Top foie gras is not cheap, and the production process is very complicated.

9.yellow-lipped fish

Yellow-lipped fish is a rare fish. It is huge and is regarded as a top tonic. It has golden appearance, delicious taste, high medicinal value and expensive price.

Tricholoma matsutake 10

Tricholoma matsutake has the title of "king of bacteria". This kind of food grows in alpine woodland, so it is very difficult to grow and pick. Tricholoma matsutake is nutritious, contains a lot of trace elements and amino acids, and tastes good, fragrant and delicious.