Ingredients: 500 grams of leek, 250 grams of eggs, 6 grams of salt, 35 grams of sesame oil, 65438+ 0 grams of pepper, 250 grams of shrimp, 3 grams of salt (this is the amount of pickled shrimp).
Production method:
1. First, pour the shrimps into a basin and add water to thaw naturally. If you are in a hurry, rinse with running water for a while. Remember not to melt shrimps with hot water, which will affect the delicious taste of shrimps.
2. Cut the leek into pieces. The roots are dirty and difficult to clean. Cut off a little of the root, then cut into pieces, and put the chopped leek into the pot for later use.
3. First, break the eggs and break them up with chopsticks. Then fire the pan, add a little base oil, heat the pan, pour in the eggs, and break them with chopsticks until the scrambled eggs turn yellow slightly.
4, then pour it on the pier, chop it with a knife, don't chop it too thin, naturally cool it, don't pile the fried eggs in the container, the eggs inside are easy to turn black.
5. At this time, the shrimps naturally thaw. First, control the water purification, and then add 3 grams of salt for pickling and tasting. Stir well and set aside. Let's start seasoning, add 6 grams of salt, then add 35 grams of sesame oil, and then stir well with a spoon.
6. Pour the eggs in and stir well, then add 1 g pepper to remove the fishy smell. After mixing well, put the marinated shrimps on the prepared vegetarian stuffing.
7. Let's start packing jiaozi. We don't know how to mix noodles. We asked the chef Xiu jiaozi to mix noodles. For stuffing, we need a jiaozi and a shrimp. When wrapping jiaozi, we should tighten the stuffing, which is better. There are many ways to package jiaozi. You can wrap it in your own way.
Production key:
1, the main purpose of making jiaozi and stuffing with three fresh shrimps is to control the amount of seasoning, which can be made in proportion.
2. Wash leeks in advance and control the water content. When leeks are mixed with stuffing, you can add sesame oil and mix well first, so that leeks are not easy to change color.
3. Choose shrimps with better quality. This kind of shrimp tastes better and has no fishy smell.